2009 Pauillac de Château Latour, Pauillac, Bordeaux

2009 Pauillac de Château Latour, Pauillac, Bordeaux

Product: 20098015776
Prices start from £400.00 per case Buying options
2009 Pauillac de Château Latour, Pauillac, Bordeaux

Buying options

Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
Case format
Availability
Price per case
12 x 75cl bottle
BBX marketplace BBX 1 case £800.00
UK ONLY
UK ONLY
6 x 75cl bottle
BBX marketplace BBX 1 case £400.00
New To BBX UK ONLY
New To BBX UK ONLY
BBX marketplace BBX 1 case £400.00
UK ONLY
UK ONLY
You can place a bid for this wine on BBX

Description

Colours remarkably similar for these three wines. with the Latour grand vin just a little less purple than the other two but all three very dense and concentrated purplish crimson. Mild and fresh on the nose. Not desperately expressive on the nose but with amazing roundness of fruit on the palate. Dry finish and truly Latour-like – nothing at all like a third wine! Surely way ahead of other AC Pauillacs de Latour. Testing the limits of vulgarity. Tastes a little bit more than its 13.64% but why not? 

Frédéric Engerer says it’s a horizontal wine – Roman laid back. I wonder what they will charge for this? Very very lush – almost showing off! Just a little bit of hardness on the finish. Lots of press wine presumably – press wine from Forts de Latour. But masses of richness on the front. It will presumably always be a bit tough on the finish but it does deliver some of the Latour experience.

Drink 2017 - 2030

Jancis Robinson MW, JancisRobinson.com (April 2010)

wine at a glance

Delivery and quality guarantee

Critics reviews

Jancis Robinson MW17/20

Colours remarkably similar for these three wines. with the Latour grand vin just a little less purple than the other two but all three very dense and concentrated purplish crimson. Mild and fresh on the nose. Not desperately expressive on the nose but with amazing roundness of fruit on the palate. Dry finish and truly Latour-like – nothing at all like a third wine! Surely way ahead of other AC Pauillacs de Latour. Testing the limits of vulgarity. Tastes a little bit more than its 13.64% but why not? 

Frédéric Engerer says it’s a horizontal wine – Roman laid back. I wonder what they will charge for this? Very very lush – almost showing off! Just a little bit of hardness on the finish. Lots of press wine presumably – press wine from Forts de Latour. But masses of richness on the front. It will presumably always be a bit tough on the finish but it does deliver some of the Latour experience.

Drink 2017 - 2030

Jancis Robinson MW, JancisRobinson.com (April 2010)

Read more
Wine Advocate92/100

There is not much produced, but if you can latch onto a bottle, the 2009 Pauillac offers a great introduction to what Engerer and Pinault have achieved at this Pauillac first-growth property (the smallest first-growth in the Medoc). It exhibits notes of unsmoked cigar tobacco, cedar, forest floor, black currants, sweet cherries and a hint of charcoal. Enjoy it over the next decade. Proprietor Francois Pinault and his director, Frederic Engerer, have pulled out all the stops to produce one of the most monumental Latours ever made.

Robert M. Parker, Jr., Wine Advocate (December 2011)

Read more
James Suckling92/100

Juicy and rich, with a velvety tannins. Full and round, with lots of juicy fruit and meat, blackberries and currants. Classified growth quality. Broad shoulder. Third wine of Latour. 

Better in 2016

James Suckling, JamesSuckling.com (March 2012)

Read more

About this WINE

Château Latour

Château Latour

Château Latour is a wine estate in Pauillac, part of the Haut-Medoc sub-region on the Left Bank of Bordeaux. The estate’s history dates back to at least the 14th century, though vineyards were not established here until the 17th century. The estate is located at the southern edge of the Pauillac appellation, bordering the St Julien vineyards of Château Léoville Las Cases. Latour is one of the five First Growths of the 1855 classification, occupying the top tier alongside Châteaux Lafite Rothschild, Margaux, Haut-Brion, and Mouton Rothschild.

Latour is owned by François Pinault, one of France’s wealthiest people. It forms the jewel in the crown of Pinault’s Artémis Domaines, itself part of the larger Groupe Artémis. Other wineries within the portfolio include Clos de Tart and Domaine d’Eugénie in Burgundy; Château Grillet in the Rhône Valley; Champagne Jacquesson; Eisele Vineyard in California’s Napa Valley; and Maisons et Domaines Henriot, which includes holdings in Champagne, Burgundy, and Oregon.

The day-to-day running of Latour is entrusted to the dynamic Frédéric Engerer. Under his stewardship, a major programme of investment has taken place. In 2012, Latour announced that it would no longer offer its wines as part of the Bordeaux En Primeur campaign. Instead, the wines are kept at the estate until such a time as they are ready to be opened and enjoyed. They are then offered through the La Place de Bordeaux distribution system several years after the vintage.

There are three wines produced here. Château Latour, the grand vin, is produced from vines immediately surrounding the château, from the vineyard area known as L’Enclos. Les Forts de Latour, the second wine, was created in 1966. It is now regarded as a great wine in its own right, certainly worthy of Classified Growth status. A third wine, Pauillac de Latour, is usually the product of young vines.

The vineyard is planted to a majority of Cabernet Sauvignon, along with some Merlot and small amounts of Cabernet Franc and Petit Verdot.

Find out more
Pauillac

Pauillac

Pauillac is the aristocrat of the Médoc boasting boasting 75 percent of the region’s First Growths and with Grand Cru Classés representing 84 percent of Pauillac's production.

For a small town, surrounded by so many familiar and regal names, Pauillac imparts a slightly seedy impression. There are no grand hotels or restaurants – with the honourable exception of the establishments owned by Jean-Michel Cazes – rather a small port and yacht harbour, and a dominant petrochemical plant.

Yet outside the town, , there is arguably the greatest concentration of fabulous vineyards throughout all Bordeaux, including three of the five First Growths. Bordering St Estèphe to the north and St Julien to the south, Pauillac has fine, deep gravel soils with important iron and marl deposits, and a subtle, softly-rolling landscape, cut by a series of small streams running into the Gironde. The vineyards are located on two gravel-rich plateaux, one to the northwest of the town of Pauillac and the other to the south, with the vines reaching a greater depth than anywhere else in the Médoc.

Pauillac's first growths each have their own unique characteristics; Lafite Rothschild, tucked in the northern part of Pauillac on the St Estèphe border, produces Pauillac's most aromatically complex and subtly-flavoured wine. Mouton Rothschild's vineyards lie on a well-drained gravel ridge and - with its high percentage of Cabernet Sauvignon - can produce (in its best years) Pauillac's most decadently rich, fleshy and exotic wine.

Latour, arguably Bordeaux's most consistent First Growth, is located in southern Pauillac next to St Julien. Its soil is gravel-rich with superb drainage, and Latour's vines penetrate as far as five metres into the soil. It produces perhaps the most long-lived wines of the Médoc.

Recommended Châteaux
Ch. Lafite-Rothschild, Ch. Latour, Ch. Mouton-Rothschild, Ch. Pichon-Longueville Baron, Ch. Pichon Longueville Comtesse de Lalande, Ch. Lynch-Bages, Ch. Grand-Puy-Lacoste, Ch, Pontet-Canet, Les Forts de Latour, Ch. Haut-Batailley, Ch. Batailley, Ch. Haut-Bages Libéral.

Find out more
Cabernet Sauvignon Blend

Cabernet Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

Find out more