Old Ballantruan 10 Year Old

Old Ballantruan 10 Year Old

Product: 15329
 
Old Ballantruan 10 Year Old

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Description

Colour: Rich gold.
Nose: Gently spicy with smokey “peat-reek” deliciously balanced by a sweeter creamy core.
Palate: Some gentle peaty smokiness equipoised with a sweet, creamy, malty backbone.
Finish: Climbing finish of sweetness gradually replaced with smokey depth.

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Critics reviews

Other
Nose
Citrussy, very aromatic. A distant dry smokiness swirling up. A mineral touch (wet pebble). Then a fruity whiff of ripe peaches and pears. All is wrapped in a delicate honeyed veil.
Palate
Rich, silky, enticing. Oily, getting drier on the tongue as spices burst out. Some green gage flavours mingling with spices.
Finish
Lemony, drying on ginger.
Comment
A charming nose with a less delicate palate but altogether a refreshing dram.

Martine Nouet - Whisky Magazine Issue 63 Nose
Very sweet start with light smoke. Clover honey and woodsmoke. With water becomes dramatically drier and then a rubbery note.
Palate
Very sweet when neat then the smoke charges onto your tongue. The diluted palate is better than the nose to start.
Finish
Phenolic.
Comment
If you are going to drink it do it neat.

Dave Broom - Whisky Magazine Issue 63 Read more

About this SPIRIT

Tomintoul Distillery, Speyside

Tomintoul Distillery, Speyside

Tomintoul whisky distillery is a distillery that has spent most of its life focused primarily on providing whisky for use in blends; however in recent years its single malts have stepped into the limelight to a greater degree, and to an enthusiastic reception.

A fairly new distillery, founded in 1965, it eventually became a prominent part of the Whyte & Mackay blended whisky, and was owned by the company for several years, before eventually coming into the possession of the current owners, Angus Dundee Distillers in 2000.

The single malt whiskies have recently been very well-received: the Tomintoul 33yo won the Best Speyside Single Malt Whisky 21 Years and Over in the 2010 World Whiskies Awards. The distillery puts this success down to the work of master distiller Robert Fleming, whose ancestors have been involved in the creation of Speyside Glenlivet whisky for four generations.

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