0800 280 2440
| Code: 15975 |
Richard Mayson recounts the history of Port up to the present day and gives a thorough analysis of the vineyards and grape varieties, with a geographical directory of the top estates or quintas. Port production and the full range of styles, from Ruby to Vintage, are covered in detail. Based on the author's extensive tasting notes there is a detailed guide to vintages back to 1844. Douro wines, unfortified but made from the same grape varieties as Port, are covered in a seaparate chapter.
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