2011 Châteauneuf-du-Pape, Prestige, Roger Sabon, Rhône

2011 Châteauneuf-du-Pape, Prestige, Roger Sabon, Rhône

Product: 20118024253
Prices start from £200.00 per case Buying options
2011 Châteauneuf-du-Pape, Prestige, Roger Sabon, Rhône

Buying options

Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
Case format
Availability
Price per case
6 x 75cl bottle
BBX marketplace BBX 4 cases £200.00
You can place a bid for this wine on BBX

Description

The well-named Prestige has been aged in both foudre and demi-muid. Again, it is a triumph of purity and concentration. More than 95% of the blend is made from old-Grenache to which has been added Syrah and Mourvèdre, although Didier advises that there are also small amounts of both Counoise and Vaccarese. Black fruits and tapenade dominate the palate, with hints of tobacco, graphite and licorice underlining latent complexity.
Simon Field MW, BBR Buyer

The loquacious Didier Negron recognises that Grenache was plentiful in 2011, unlike the coulure-blighted 2010, but that it had to be treated with care. The juxtaposition of an impressive early flowering and a cool but dry mid-season has engendered a heterogeneous crop, rather like 2007, but in a minor key.  Didier’s clever manipulation of differing sizes of container in order to undermine the oxidative nature of Grenache, has ensured the purity and definition of his wines. He is proving a most worthy successor to the great Jean-Jacques Sabon, his father-in-law, who died last year.

wine at a glance

Delivery and quality guarantee

Critics reviews

Wine Advocate93/100
Easily the most successful of the three, the 2011 Chateauneuf du Pape Prestige, which is a blend of 70% Grenache, 20% Syrah and 10% Mourvedre, is a rich, medium to full-bodied 2011 that has sweet tannin, great fruit and a big finish. Showing the vintage perfume and approachableness, with notes of blackberry, licorice and sweet spice, it should have a solid 10-15 years of longevity.
Jeb Dunnuck - 31/10/2013 Read more
Jancis Robinson MW16.5/20
Dark crimson. Opulent nose and then quite tight. Fades a little fast. But there is some energy here. Lots of sweetness. Then some sinewy tannins.
Jancis Robinson MW, jancisrobinson.com – 28 Feb 2013 Read more
Robert Parker91-93/100
The 2011 Chateauneuf du Pape Cuvee Prestige is composed of 60% Grenache, 15% Syrah, 10% Mourvedre and the balance the other authorized varietals, particularly Cinsault, Counoise, Muscardin, Vacarrese and Terret Noir. The fruit comes from nearly 100-year-old vines and aging takes place in a combination of old foudres and new oak (for the Syrah and Mourvedre components). Made in a quasi-modern style, it exhibits a dense plum/purple color, smoky vanillin, graphite, blackberry, cassis, coffee bean, herb and roasted meat-like notes, and a rich, full, juicy, succulent style. Drink it over the next 10-12 years.

This has long been one of my favorite estates in the southern Rhone. Like many of the old families of Chateauneuf du Pape, the Sabons have been estate bottling since 1921. They own nearly 44 acres of vines divided among 15 different parcels, with some of their most significant holdings in the famed La Crau sector of the appellation. The style here is a brilliant combination of the best traditional techniques married to a handful of modern nuances.
Robert Parker, Wine Advocate #204, Dec 2012 Read more

About this WINE

Domaine Roger Sabon

Domaine Roger Sabon

Roger Sabon is described by Robert Parker as "one of the more intellectual vignerons in Châteauneuf du-Pape".

His vineyard holdings are surprisingly small, around 14 hectares, which are divided between his properties in Lirac, Chateauneuf-du-Pape and Cotes du Rhône. The Châteauneuf vineyards are well situated in Les Cabrieres, La Crau, Courtherzon and Nalys and the average age of his vines is unusually high with some of them dating back to the early 1900s.

The general cepage is made up of 70% Grenache although this is reduced in his top two cuvées, the Cuvee Reservee and he Cuvée Prestige. Roger Sabon is a traditionalist and prefers to age his wines in small oak piece, none of which are new, for six months following a sojourn en cuve. He places great emphasis upon elegance rather than power in his wines and in youth his wine can be deceiving.

With time, however, they grow and gain in depth and complexity and are some of the finest Châteauneufs being produced today.

Find out more
Châteauneuf-du-Pape

Châteauneuf-du-Pape

The most celebrated village of the Southern Rhône, Châteauneuf-du-Pape is the birthplace of the now indispensable French Appellation d’Origine Contrôlée system – imperfect though it may be. Compared to the Northern Rhône, the vineyards here are relatively flat and often feature the iconic galet pebbles – the precise benefits of which are a source of much debate. Minimum alcohol levels required by the AOC are the highest in France, but at 12.5% it is well below the natural generosity of Grenache, which only achieves its full aromatic potential when it is fully ripe and laden with the resultant high sugars. Syrah and Mourvèdre contribute the other defining elements in the blend, adding pepper, savoury spice and structure to the decadent Grenache. There are a further 10 permitted red grape varieties which can be used to adjust the “seasoning”. Of the five white varieties permitted, it is Grenache Noir’s sibling – predictably perhaps – Grenache Blanc, which dominates, though Roussanne shows a great deal of promise when handled well, notably at Château de Beaucastel.

Find out more
Southern Rhône Blend

Southern Rhône Blend

The vast majority of wines from the Southern Rhône are blends. There are 5 main black varieties, although others are used and the most famous wine of the region, Châteauneuf du Pape, can be made from as many as 13 different varieties. Grenache is the most important grape in the southern Rhône - it contributes alcohol, warmth and gentle juicy fruit and is an ideal base wine in the blend. Plantings of Syrah in the southern Rhône have risen dramatically in the last decade and it is an increasingly important component in blends. It rarely attains the heights that it does in the North but adds colour, backbone, tannins and soft ripe fruit to the blend.

The much-maligned Carignan has been on the retreat recently but is still included in many blends - the best old vines can add colour, body and spicy fruits. Cinsault is also backtracking but, if yields are restricted, can produce moderately well-coloured wines adding pleasant-light fruit to red and rosé blends. Finally, Mourvèdre, a grape from Bandol on the Mediterranean coast, has recently become an increasingly significant component of Southern Rhône blends - it often struggles to ripen fully but can add acidity, ripe spicy berry fruits and hints of tobacco to blends.

Find out more