2011 Châteauneuf-du-Pape, Le Secret des Sabon, Domaine Roger Sabon

2011 Châteauneuf-du-Pape, Le Secret des Sabon, Domaine Roger Sabon

Red, For laying down   Red | For laying down | Domaine Roger Sabon | Code: 16192 | 2011 | France > Rhône > Chateauneuf du Pape | Southern Rhône Blend | Full Bodied, Dry | 15.5 % alcohol

Prices: 

Bottle £140.00

Case price (6) £756.00

Case saving £84.00

Bottle 6 x 75cl

10cs

£613.32

BBX

Bottle 6 x 75cl

1cs

£612.00

See All Listings

Scores and Reviews

PARKER

92-94/100

PARKER - A Chateauneuf du Pape Le Secret des Sabon 2011 was produced, and it is a candidate for the wine of the vintage. This superb effort displays a dense ruby/purple color along with notes of charcoal, camphor, black truffles, roasted meats, creme de cassis and blackberries. Brutally young and unevolved, which is atypical for a 2011, but super-rich and full, it should last an uncommonly long time for a wine from this vintage – possibly 15-20 years.

This has long been one of my favorite estates in the southern Rhone. Like many of the old families of Chateauneuf du Pape, the Sabons have been estate bottling since 1921. They own nearly 44 acres of vines divided among 15 different parcels, with some of their most significant holdings in the famed La Crau sector of the appellation. The style here is a brilliant combination of the best traditional techniques married to a handful of modern nuances.

As I wrote last year, the 2009s were super at Domaine Roger Sabon. Even better, the 2010s may be the greatest vintage ever produced, including the 2007 and 2005. The 2011 vintage appears to be very strong as well. There are four Chateauneuf du Pape cuvees, including the limited production (150 cases), luxurious, over-the-top Le Secret des Sabon, which comes from nearly 110-year-old vines, and is a field blend of largely Grenache and many other authorized grapes.
Robert Parker, Wine Advocate #204, Dec 2012

The Story

Domaine Roger Sabon

Producer

Domaine Roger Sabon

Roger Sabon is described by Robert Parker as "one of the more intellectual vignerons in Châteauneuf du-Pape".

His vineyard holdings are surprisingly small, around 14 hectares, which are divided between his properties in Lirac, Chateauneuf-du-Pape and Cotes du Rhône. The Châteauneuf vineyards are well situated in Les Cabrieres, La Crau, Courtherzon and Nalys and the average age of his vines is unusually high with some of them dating back to the early 1900s.

The general cepage is made up of 70% Grenache although this is reduced in his top two cuvées, the Cuvee Reservee and he Cuvée Prestige. Roger Sabon is a traditionalist and prefers to age his wines in small oak piece, none of which are new, for six months following a sojourn en cuve. He places great emphasis upon elegance rather than power in his wines and in youth his wine can be deceiving.

With time, however, they grow and gain in depth and complexity and are some of the finest Châteauneufs being produced today.

Grape

Southern Rhône Blend

Southern Rhône Blend

The vast majority of wines from the Southern Rhône are blends. There are 5 main black varieties, although others are used and the most famous wine of the region, Châteauneuf du Pape, can be made from as many as 13 different varieties. Grenache is the most important grape in the southern Rhône - it contributes alcohol, warmth and gentle juicy fruit and is an ideal base wine in the blend. Plantings of Syrah in the southern Rhône have risen dramatically in the last decade and it is an increasingly important component in blends. It rarely attains the heights that it does in the North but adds colour, backbone, tannins and soft ripe fruit to the blend.

The much-maligned Carignan has been on the retreat recently but is still included in many blends - the best old vines can add colour, body and spicy fruits. Cinsault is also backtracking but, if yields are restricted, can produce moderately well-coloured wines adding pleasant-light fruit to red and rosé blends. Finally, Mourvèdre, a grape from Bandol on the Mediterranean coast, has recently become an increasingly significant component of Southern Rhône blends - it often struggles to ripen fully but can add acidity, ripe spicy berry fruits and hints of tobacco to blends.

Region

Chateauneuf du Pape

Châteauneuf-du-Pape is the largest and most important wine appellation in the southern Rhône. It is home to more than 3,200 hectares of vineyards and over 80 growers; more wine is produced in Châteauneuf than the whole of the northern Rhône put together. The vineyards are bounded to the west by the Rhône river and to the east by the A7 autoroute.

Châteauneuf-du-Pape was the first ever Appellation d'Origine Contrôlée established in France, in 1932. Small, rounded rocks from the ancient river bed known as galets roulés are a key aspect of what makes Châteauneuf -du-Pape wines so distinctive, with the rocks reflecting heat back into the vines at night, thus increasing ripeness and reducing acidity.

The gloriously rich red wines, redolent of the heat and herbs of the south, are enhanced by the complexity which comes from blending several grape varieties. Fourteen are permitted for reds: GrenacheMouvedreSyrah, Cinsault, Vaccarese, Counoise, Teret Noir, Muscadin, Picpoul Noir, Clairette, Grenache Blanc, Rousanne, Picpoul Gris and Picardin. With red Châteauneuf-du-Pape, Grenache typically dominates with Syrah and Mourvèdre in support.

White Châteauneuf-du-Pape is becoming increasingly sought-after, even though it represents less than 10 percent of the total production. Here, five grapes are permitted: Grenache Blanc, Clairette, Roussanne, Bourboulenc and Picardin.

Recommended Producers: Château de Beaucastel, Clos de Papes, Vieux Télégraphe, Château Rayas,, Domaine de la Charbonnière, Sabon, Château La Nerthe, Domaine Perrin

Delivery Options

 



UK Wide

Standard: 2-5 working days - 9am-5pm

Specified Date*: 9am-5pm


* "Specified Date" is not available in Northern Ireland, The Isle of Man, The Isle of Wight, The Isles of Scilly and some areas of Scotland.

Further Details


**Qualifying order value excludes tickets, vouchers and wines bought inbond

Order value per delivery address**:
Over £100 - FREE DELIVERY
Below £100 - £7.50







Premium Services

Premium Services are available in mainland UK only

Next Weekday or Saturday Delivery

£12.50

Pre-10am Any Day (not available on Saturday)

£15.00




Shop Collection

When selecting "Collection" at the check-out, please allow 3 working days for us to process your order from our central warehouses. We therefore highly recommend telephoning before you make your journey to check that your order is ready. Collection is available from our two shops in London  &  Basingstoke.



FREE




International

International Delivery to Europe & Rest of the World
Subject to a minimum order value of £100 excluding the delivery charge, per delivery address.

Please note: We are unable to deliver Spirits to the USA

All orders for delivery outside the EU may be liable to local duties and taxes for which customers are responsible. The local delivery agent in your destination country will contact you to arrange payment of these taxes

Charges & Destinations

 

Storage Details
 
Storage in BB&R Warehouses
 

  Wines bought from Berry Bros. & Rudd can be stored
in our temperature controlled warehouses.
We can only accept orders for unmixed cases.
Storage Charges:
£12.00 (inc. VAT)
per case per annum
Customer Reserves For wines purchased In Bond,
Duty & VAT charges become payable upon withdrawing from your reserves.
BBX wines can only be bought In Bond.
More information on wine storage
£10.20 (inc. VAT)
per case per annum
for Cellar Plan Members
Customer Reviews
Questions And Answers