2011 Bourgogne Pinot Noir, Domaine Michel Lafarge

2011 Bourgogne Pinot Noir, Domaine Michel Lafarge

Product: 20111039894
Place a bid
 
2011 Bourgogne Pinot Noir, Domaine Michel Lafarge

Buying options

You can place a bid for this wine on BBX
Place a bid
Sorry, Out of stock

Description

With lively fruit bouncing on the nose, it is unsurprising that a perfect kernel of Pinot Noir fruit follows on the palate. Pleasantly crunchy, it has some gentle tannins behind, so drink it too early.
Jasper Morris MW, Berrys' Burgundy Director The Lafarge’s picked from 31st August to 6th September in 2011 and the fruit is fully ripe and balanced in every sense. Very healthy grapes were harvested that hardly required any sorting and gentle extraction has produced some beautifully fine wines which Michel Lafarge compares in quality to his 1952s. If this is the case, our suggested drinking dates would appear to be rather on the conservative side!


wine at a glance

Delivery and quality guarantee

Critics reviews

Jancis Robinson MW16.5/20
Round, glossy fruit that is dry on the finish but delightfully transparent now. Light weight and relatively simple but comes cloaked in Volnay character. Between the RN74 and Volnay vineyards – an especially good strip for Bourgogne. Sweeter than the Exception.
Jancis Robinson, Julia Harding MW & Richard Hemming - jancisrobinson.com - Jan 2013 Read more

About this WINE

Domaine Michel Lafarge

Domaine Michel Lafarge

Following the sad passing of Michel in January 2020, his son Frédéric and granddaughter Clothilde maintain his legacy – producing some of the greatest wines in Volnay.

There’s nothing modern in the winemaking at Domaine Michel Lafarge, though the meticulous care for their biodynamically farmed vineyards puts them at the forefront of viticultural practices.

In the vineyard
Vineyard work is usually assisted by the estate’s hens, who eat up any lurking pests. In ’14, Frédéric and Chantal (maiden name Vial) Lafarge decided to buy some Beaujolais vineyards, starting in Fleurie before expanding into Chiroubles and the Côte de Brouilly. The vineyards had all previously been run organically, and that continues under the Lafarge-Vial stewardship – along with biodynamic treatments.

In the winery
The grapes are destemmed and vinified traditionally; very little new oak is used in the cellar.

Find out more
Bourgogne Rouge

Bourgogne Rouge

Bourgogne Rouge is the term used to apply to red wines from Burgundy that fall under the generic Bourgogne AOC, which can be produced by over 350 individual villages across the region. As with Bourgogne Blanc and Bourgogne Rosé, this is a very general appellation and thus is hard to pinpoint any specific characteristics of the wine as a whole, due to the huge variety of wines produced.

Around 4,600 acres of land across Burgundy are used to produce Bourgogne Rouge, which is around twice as much as is dedicated towards the production of generic whites.

Pinot Noir is the primary grape used in Bourgogne Rouge production, although Chardonnay, Pinot Blanc, Pinot Gris and in Yonne, César grapes are all also permitted to make up the rest of the wine. These wines tend to be focused and acidic, with the fruit less cloying than in some New World wines also made from Pinot Noir, and they develop more floral notes as they age.

Although an entry-level wine, some Bourgogne Rouges can be exquisite depending on the area and producer, and yet at a very affordable price.

Find out more
Pinot Noir

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.

Find out more