2011 Châteauneuf-du-Pape, Vieilles Vignes, Domaine de Marcoux, Rhône

2011 Châteauneuf-du-Pape, Vieilles Vignes, Domaine de Marcoux, Rhône

Product: 20118009434
Prices start from £450.00 per case Buying options
2011 Châteauneuf-du-Pape, Vieilles Vignes, Domaine de Marcoux, Rhône

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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6 x 75cl bottle
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Description

The old vines in question are nearly all centurions and are located to the east of the appellation, mainly in the well-know lieu-dits of Les Gallimardes and Le Crau. A nose of smoke and heather cedes to a generous palate, which turns rich and creamy, decadent and long. Finely-etched tannins add structure and will ensure a most satisfactory evolution.
Simon Field MW, BBR Buyer

The old vines in question are nearly all centurions and are located to the east of the appellation, mainly in the well-know lieu-dits of Les Gallimardes and Le Crau. A nose of smoke and heather cedes to a generous palate, which turns rich and creamy, decadent and long. Finely-etched tannins add structure and will ensure a most satisfactory evolution.

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Critics reviews

Wine Advocate95/100
Even more impressive and mostly likely one of the top 10-12 wines in the vintage, the 2011 Chateauneuf du Pape Vieilles Vignes is an up-front, sexy and perfumed blend of close to 100% Grenache. Possessing notions of kirsch liqueur, raspberry, creamy licorice and crushed flowers, it is full-bodied, nicely concentrated and has an overall hedonistic, seamless profile that's hard to resist. I don't think it will make old bones though, and it should be at its best during its first 10-12 years of life. Don't let that deter you though as this is one delicious thrill ride of Grenache. Drink now-2023.
Jeb Dunnuck - 31/10/2013 Read more
Jancis Robinson MW17.5/20
Bright, dark crimson. Racy and rich and lively. Really very sinewy and lifted plus sweet and pure Clos des Papes style!
Jancis Robinson MW, jancisrobinson.com 28 Feb 2013 Read more
Robert Parker91-93/100
The gorgeous 2011 Chateauneuf du Pape Vieilles Vignes is composed of 98% Grenache and small dollops of Cinsault and other varietals from 90- to 100-year-old vines grown in three sectors of Chateauneuf du Pape, La Crau, Gallimardes and Esquirons. Another candidate for the wine of the vintage, it is a full-bodied red revealing copious amounts of creme de cassis and black raspberries as well as a surprising viscosity and chewiness for the vintage. This superb wine should drink nicely for 10-15 years. It is a major sleeper of the vintage. 

One of the classic family-owned domaines in Chateauneuf du Pape (of which there are many), Domaine de Marcoux is run by two dynamic sisters, Sophie and Catherine Armenier. The estate, which can trace its history back to 1344, has only been estate bottling since 1978. It owns over 40 acres, all of which have been biodynamically farmed since the early 1990s as this was one of the first properties to move to this strict style of farming. Both cuvees of Chateauneuf du Pape were made in 2011, and in a year that saw a relatively large crop, yields were reduced at Marcoux, averaging 22 liters per hectare. They had to do a Draconian-like triage on the grapes during the harvest. The 2010s are very successful at Domaine de Marcoux.
Robert Parker, Wine Advocate #204, Dec 2012
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About this WINE

Domaine de Marcoux

Domaine de Marcoux

Sisters Sophie and Catherine Armenier have elevated Marcoux to the very highest ranks. Today, Sophie diligently runs the winery, while her son Vincent Estevenin looks after the vineyards. Now, there are 27 hectares split into over 20 parcels: 18 hectares lie right in the heart of the prime Châteauneuf-du-Pape terroir of La Crau plateau. The remainder rest in Lirac and the other Côtes du Rhône villages. Certified as organic by Ecocert as early as 1991, this year marks four decades of rigorous organic and then biodynamic principles.

The domaine makes three main wines: a Lirac, their main Châteauneuf-du-Pape and an exceptional Châteauneuf-du-Pape Vieilles Vignes – the top cuvée from this organically certified domaine. It’s made from two parcels of outstanding, old-vine Grenache: Charbonnières, planted in 2000 and Esqueirons, planted in 1949.

The cool, freshness of the 2021 vintage really plays to Domaine de Marcoux’s stylistic strengths of purity and minerality, aided as ever by their dedication to biodynamics. Their wines are always balanced but, at 1.5% abv lower than in 2020, both the Lirac and the Châteauneuf-du-Pape are especially gorgeous this year. These wines epitomise the crunchy, deliciously fresh appeal of 2021; they are lifted, fruit-forward and fragrant, and such a delight to drink.

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Châteauneuf-du-Pape

Châteauneuf-du-Pape

The most celebrated village of the Southern Rhône, Châteauneuf-du-Pape is the birthplace of the now indispensable French Appellation d’Origine Contrôlée system – imperfect though it may be. Compared to the Northern Rhône, the vineyards here are relatively flat and often feature the iconic galet pebbles – the precise benefits of which are a source of much debate. Minimum alcohol levels required by the AOC are the highest in France, but at 12.5% it is well below the natural generosity of Grenache, which only achieves its full aromatic potential when it is fully ripe and laden with the resultant high sugars. Syrah and Mourvèdre contribute the other defining elements in the blend, adding pepper, savoury spice and structure to the decadent Grenache. There are a further 10 permitted red grape varieties which can be used to adjust the “seasoning”. Of the five white varieties permitted, it is Grenache Noir’s sibling – predictably perhaps – Grenache Blanc, which dominates, though Roussanne shows a great deal of promise when handled well, notably at Château de Beaucastel.

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Southern Rhône Blend

Southern Rhône Blend

The vast majority of wines from the Southern Rhône are blends. There are 5 main black varieties, although others are used and the most famous wine of the region, Châteauneuf du Pape, can be made from as many as 13 different varieties. Grenache is the most important grape in the southern Rhône - it contributes alcohol, warmth and gentle juicy fruit and is an ideal base wine in the blend. Plantings of Syrah in the southern Rhône have risen dramatically in the last decade and it is an increasingly important component in blends. It rarely attains the heights that it does in the North but adds colour, backbone, tannins and soft ripe fruit to the blend.

The much-maligned Carignan has been on the retreat recently but is still included in many blends - the best old vines can add colour, body and spicy fruits. Cinsault is also backtracking but, if yields are restricted, can produce moderately well-coloured wines adding pleasant-light fruit to red and rosé blends. Finally, Mourvèdre, a grape from Bandol on the Mediterranean coast, has recently become an increasingly significant component of Southern Rhône blends - it often struggles to ripen fully but can add acidity, ripe spicy berry fruits and hints of tobacco to blends.

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