2012 Berrys' Chilean Merlot, Doña Javiera Estate, Maipo Valley

2012 Berrys' Chilean Merlot, Doña Javiera Estate, Maipo Valley

Product: 17067
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2012 Berrys' Chilean Merlot, Doña Javiera Estate, Maipo Valley

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Description

Produced especially for Berrys by the Doña Javiera Estate, one of the up and coming producers in the region, this deeply-coloured wine has rich, succulent, plummy fruit with coffee hints. It is made in a traditional, full-bodied style with bags of structure and a long finish. On this evidence it is easy to see why Merlot is considered the jewel in Chile's crown.
Simon Field MW, BBR Buyer

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Wines for our Berrys' own selection are hand-picked by our expert buyers and are standard-bearers of style and quality from classical wine regions, offering exceptional value for money.

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About this WINE

Vina Dona Javiera

Vina Dona Javiera

Viña Doña Javiera has a history of winemaking that dates back to the beginning of the 20th century. The family was one of the first to recognise the potential of the Maipo Valley and begun planting vines there in 1942. Located at El Monte, 50 kilometres west of Santiago, a site which gives its name to their Monte Verde range, with exposure to cooling Pacific breezes, this vineyard is blessed with a superb climate for viticulture. The winery has a capacity for 1.5 million litres and the plantings include Cabernet Sauvignon, Merlot, Carménère, Syrah, Sauvignon Blanc and Chardonnay vines.

Viña Doña Javiera only produces wine from its own vineyard, with grapes hand-harvested after a strict selection process. Award-winning Chilean winemaker Felipe de Solminihac, ensures his wines have an impressive purity of fruit, delicate aromas and excellent structure.

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Merlot

Merlot

The most widely planted grape in Bordeaux and a grape that has been on a relentless expansion drive throughout the world in the last decade. Merlot is adaptable to most soils and is relatively simple to cultivate. It is a vigorous naturally high yielding grape that requires savage pruning - over-cropped Merlot-based wines are dilute and bland. It is also vital to pick at optimum ripeness as Merlot can quickly lose its varietal characteristics if harvested overripe.

In St.Emilion and Pomerol it withstands the moist clay rich soils far better than Cabernet grapes, and at it best produces opulently rich, plummy clarets with succulent fruitcake-like nuances. Le Pin, Pétrus and Clinet are examples of hedonistically rich Merlot wines at their very best. It also plays a key supporting role in filling out the middle palate of the Cabernet-dominated wines of the Médoc and Graves.

Merlot is now grown in virtually all wine growing countries and is particularly successful in California, Chile and Northern Italy.

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