2011 Châteauneuf-du-Pape, Domaine des Sénéchaux

2011 Châteauneuf-du-Pape, Domaine des Sénéchaux

Red, Ready, but will keep   Red | Ready, but will keep | Domaine des Senechaux | Code: 17137 | 2011 | France > Rhône > Chateauneuf du Pape | Southern Rhône Blend | Medium-Full Bodied, Dry | 15.0 % alcohol

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Scores and Reviews

JANCIS

16/20

PARKER

90-92/100

JANCIS - Dark cherry red. Round and fruity. Thick and almost heavy. Cough-medicine sort of flavours and concentration. Dense. Notably thick and sweet. Just a bit exaggerated but some people will love it.
Jancis Robinson MW, jancisrobinson.com 28 Feb 2013

PARKER - The 2011 Chateauneuf du Pape is composed of 64% Grenache, 19% Syrah, 15% Mourvedre and the rest Cinsault and Vaccarese largely aged in foudre with some small oak and tank influence. Typical of what this estate has been doing over recent vintages, it is a sexy red with all the Provencal typicity one could expect. Loads of garrigue, black cherries, strawberries, new saddle leather, Christmas fruitcake, licorice and lavender make this 2011 a real winner. The wine’s low acidity and plushness suggest it should be drunk over the next 7-8 years.

This nearly 65-acre estate is owned by the famous and much loved Bordeaux proprietor, Jean-Michel Cazes. To say that he and his family have done a terrific job improving the quality at this estate is an understatement as it has become one of the “go to” wines of the appellation since Cazes purchased the property in late 2006. Their vineyard holdings are located in several top terroirs, particularly Le Grand Pierre, Les Reves and Bois Senechaux.
Robert Parker, Wine Advocate #204, Dec 2012

The Story

Domaine des Senechaux

Producer

Domaine des Senechaux

Domaine des Sénéchaux is one of the oldest domaines in Châteauneuf-du-Pape with a history dating back to the 14th century . The identity of the eponymous old men is something of a mystery; they look a little like Rodin's Burghers of Calais but are, in all likelihood, unrelated.

The estate covers 25 hectares in two excellent areas: 12 hectares near Château la Nerthe and 15 hectares in the Montalivet-Bois des Sénéchaux district, near Château Rayas. The good works to rejeuvenate the estate were initiated by entrepreneur Pascal Roux, but the serious qualitative impulse has, since 2006, been provided by Jean Michel Cazes and his son Jean Charles. The Cazes are, of course, even more famous for their ownership of the superlative Pauillac property Lynch Bages The vineyards have been restored to their former glory and the winemaking facilities have been fully modernised.

The imperative, advocated by the father and adhered to by the son, has been , very importantly, to make a classic Châteauneuf-Du-Pape and not to try and make a great Bordeaux wine in the heart of the Rhône Valley.

The red is a blend of 90% Grenache, 5% Syrah, 3% Mourvèdre and 2% other varietals. Fermentation is in temperature-controlled stainless steel vats and the wines are then matured in French oak barrels for 12- 15 months, some of which are new. The wines are bottled unfiltered.

The white wine only makes up 5% of production; the grapes being Grenache Blanc, Clairette, Bourboulenc and Roussanne, the last of which is fermented in barrique with stirring of the yeast. The white is beautifully perfumed and full of Southern charm.

Delicacy and finesse are the bywords here with the wines being accessible in youth although they tend to show at their best with 7-10 years of bottle ageing. Each year they get better.

Grape

Southern Rhône Blend

Southern Rhône Blend

The vast majority of wines from the Southern Rhône are blends. There are 5 main black varieties, although others are used and the most famous wine of the region, Châteauneuf du Pape, can be made from as many as 13 different varieties. Grenache is the most important grape in the southern Rhône - it contributes alcohol, warmth and gentle juicy fruit and is an ideal base wine in the blend. Plantings of Syrah in the southern Rhône have risen dramatically in the last decade and it is an increasingly important component in blends. It rarely attains the heights that it does in the North but adds colour, backbone, tannins and soft ripe fruit to the blend.

The much-maligned Carignan has been on the retreat recently but is still included in many blends - the best old vines can add colour, body and spicy fruits. Cinsault is also backtracking but, if yields are restricted, can produce moderately well-coloured wines adding pleasant-light fruit to red and rosé blends. Finally, Mourvèdre, a grape from Bandol on the Mediterranean coast, has recently become an increasingly significant component of Southern Rhône blends - it often struggles to ripen fully but can add acidity, ripe spicy berry fruits and hints of tobacco to blends.

Region

Chateauneuf du Pape

Châteauneuf-du-Pape is the largest and most important wine appellation in the southern Rhône. It is home to more than 3,200 hectares of vineyards and over 80 growers; more wine is produced in Châteauneuf than the whole of the northern Rhône put together. The vineyards are bounded to the west by the Rhône river and to the east by the A7 autoroute.

Châteauneuf-du-Pape was the first ever Appellation d'Origine Contrôlée established in France, in 1932. Small, rounded rocks from the ancient river bed known as galets roulés are a key aspect of what makes Châteauneuf -du-Pape wines so distinctive, with the rocks reflecting heat back into the vines at night, thus increasing ripeness and reducing acidity.

The gloriously rich red wines, redolent of the heat and herbs of the south, are enhanced by the complexity which comes from blending several grape varieties. Fourteen are permitted for reds: GrenacheMouvedreSyrah, Cinsault, Vaccarese, Counoise, Teret Noir, Muscadin, Picpoul Noir, Clairette, Grenache Blanc, Rousanne, Picpoul Gris and Picardin. With red Châteauneuf-du-Pape, Grenache typically dominates with Syrah and Mourvèdre in support.

White Châteauneuf-du-Pape is becoming increasingly sought-after, even though it represents less than 10 percent of the total production. Here, five grapes are permitted: Grenache Blanc, Clairette, Roussanne, Bourboulenc and Picardin.

Recommended Producers: Château de Beaucastel, Clos de Papes, Vieux Télégraphe, Château Rayas,, Domaine de la Charbonnière, Sabon, Château La Nerthe, Domaine Perrin

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