2012 Domaine de Chevalier Blanc, Graves

2012 Domaine de Chevalier Blanc, Graves

White, For laying down   White | For laying down | Domaine De Chevalier | Code: 17193 | 2012 | France > Bordeaux > Graves | Sauv.Blanc & Sémillon | Medium-Full Bodied, Dry | 14.0 % alcohol



H/Bottle 12 x 37.5cl




Bottle 6 x 75cl




Bottle 6 x 75cl




Bottle 6 x 75cl



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Scores and Reviews











DECANTER - Silver-pale, deceptively restrained white flowers nose reveals white peaches and an elegant persistency and purity of mineral-backed fruit that will be astounding over its long future.
Steven Spurrier, Decanter, April 2013

JANCIS - Sweet and rather oily start. Lots of weight. Could only be Pessac-Léognan – tant mieux! Big and beefy but not sweet. I admire this style – for food. Long, with an admirably dry finish.
Jancis Robinson MW, jancisrobinson.com, 16 Apr 2013

PARKER - A gorgeous effort, the 2012 Domaine de Chevalier, made from a blend of 70% Sauvignon Blanc and 30% Semillon that reached 13.5% natural alcohol, boasts abundant notes of creme brulee, lemon custard, candle wax and oranges in its beautifully rich, honeyed personality. Great acidity gives laser-like precision to its component parts. Drink this full-bodied white wine over the next 2-3 decades.
Robert Parker - Wine Advocate - Apr 2013

WS - Good, floral-framed style, with honeysuckle and chamomile notes followed by Meyer lemon, meringue and shortbread flavors. Very juicy through the finish, with a nice stony backdrop for added cut.
James Molesworth, Wine Spectator, April 8 2013

The Story

Domaine De Chevalier


Domaine De Chevalier

Domaine de Chevalier is one of the few Graves estates to produce both first class reds and whites. The property was purchased by the Ricard family in 1865 and remained in their hands until it was bought by the Bernard distilling company in 1983. Domaine De Chevalier has 35 hectares of vines and red wine accounts for 80% of the production. Made from a blend of 55% Cabernet Sauvignon, 40% Merlot, and 5% Cabernet Franc, the wine is fermented in temperature-controlled, stainless steel vats and then matured in oak barriques (50% new) for 18 months.

Domaine de Chevalier is fortunate to have such a fine team to run its affairs. Olivier, whose family business owns the estate, is the outgoing but canny administrator whilst Rémi Edange is hands-on, knowing every vine and every barrel. Whilst their white wines have always been amongst the very finest, the reds were simpler affairs. But from the 1995 vintage onwards greater flair and concentration was in evidence. The quality curve is now further accentuated by the team's bold move to appoint Stéphane Derenoncourt, of La Mondotte fame, as consultant winemaker. Domaine De Chevalier is classified as a Graves Cru Classé.


Sauv.Blanc & Sémillon

Sauv.Blanc & Sémillon

The blend used for White Graves and Sauternes and rarely encountered outside France. In the great dry whites of Graves, Sauvignon Blanc tends to predominate in the blend, although properties such as Smith Haut Lafite use 100% Sauvignon Blanc while others such as Laville Haut Brion have as much as 60% Sémillon in their final blends. Sauvignon Blanc wines can lose their freshness and fruit after a couple of years in bottle - if blended with Sémillon, then the latter bolsters the wine when the initial fruit from the Sauvignon fades. Ultimately Sauvignon Blanc gives the wine its aroma and raciness while Sémillon gives it backbone and longevity.

In Sauternes, Sémillon is dominant, with Sauvignon Blanc playing a supporting role - it is generally harvested about 10 days before Sémillon and the botrytis concentrates its sweetness and dampens Sauvignon Blanc`s naturally pungent aroma. It contributes acidity, zip and freshness to Sauternes and is an important component of the blend.



Graves is the region which first established Bordeaux's wine reputation. Its wines were exported to England as early as the 12th century and Samuel Pepys drank Ho Bryan (sic) in London on 10th April, 1663.

The names Graves is derived from ‘gravel’ and the best soils are gravel-rich, mixed with sand and occasionally clay. Graves is larger in areas than the Médoc but produces only half the amount of wine. The best wines of Graves were initially classified in 1953 with this classification being confirmed in 1959.

Until 1987, this entire region, which runs immediately south of the city of Bordeaux until it reaches Sauternes, was known as the Graves and its entirety is still sometimes informally referred to as such, but from the 1986 vintage a new communal district was created within Graves, based on the districts of Pessac and Léognan, the first of which lies within the suburbs of the city.

Pessac-Léognan has the best soils of the region, very similar to those of the Médoc, although the depth of gravel is more variable, and contains all the Classed Growths of the region. Some of its great names, including Ch. Haut-Brion, even sit serenely and resolutely in Bordeaux's southern urban sprawl.

The climate is milder than to the north of the city, and the harvest can occur up to two weeks earlier. This gives the best wines a heady, rich and almost savoury character, laced with notes of tobacco, spice and leather. Further south, the soil is sandier with more clay, and the wines are lighter, fruity and suitable for earlier drinking.

Recommended Châteaux

Ch. Haut-Brion, Ch. la Mission Haut-Brion, Ch. Pape Clément, Ch. Haut-Bailly, Domaine de Chevalier, Ch. Larrivet Haut-Brion, Ch. Les Carmes Haut-Brion, Ch. La Garde, Villa Bel-Air.

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