2012 Ch. L'Eglise Clinet, Pomerol

2012 Ch. L'Eglise Clinet, Pomerol

Red, For laying down   Red | For laying down | Chateau L'Eglise-Clinet | Code: 17218 | 2012 | France > Bordeaux > Pomerol | Merlot | Medium-Full Bodied, Dry | 14.5 % alcohol



Bottle 6 x 75cl




Bottle 6 x 75cl



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Scores and Reviews









DECANTER - Rich, ripe and dense. Expressive red berry nose with toasted oak evident. Sweet, plush mid-palate (heightened by 14.5% alcohol although that doesn't show). Long, firm finish. A touch dry on the end.
James Lawther MW, Decanter, April 2013

JANCIS - 90% Merlot, 10% Cabernet Franc, on clay and gravel, very small volume this year. Deep dark crimson. Black core. Just-ripe dark fruit and sweet oak spice on the nose. Hint of char and cedar. Chewy and firm and just enough fruit in the middle but only just. Savoury, lots of char but lots more to come. It's less approachable than many a 2012. I like its earthy firmness but the char taste on the oak seems a little heavy.
Julia Harding MW, jancisrobinson.com, 29 Apr 2013

PARKER - Along with Petrus, the 2012 l’Eglise Clinet is the potential wine of the vintage. An amazing tour de force in winemaking, the wine’s inky/purple color is accompanied by copious notes of spring flowers, creme de cassis, kirsch liqueur, truffles, caramels and graphite. Full-bodied with enormous concentration, the purity, exquisite balance and sheer gravitas and palate presence of this massive yet phenomenally compelling Pomerol are something to behold. Kudos to l’Eglise Clinet. This wine will be approachable in 4-5 years, and last for three decades or more.

An amazing performance from proprietor Denis Durantou, this blend of 85% Merlot (harvested between September 21 and October 4) and 15% Cabernet Franc (harvested October 6) hits all the sweet spots in the olfactory senses as well as on the more crude palate.
Robert Parker - Wine Advocate - Apr 2013

WS - Ripe, focused, pure and precise, this pulls raspberry, cherry and red currant fruit together seamlessly, letting the floral, iron and incense notes flicker through the long, silky finish. A beautiful wine.
James Molesworth, Wine Spectator, April 8, 2013

The Story

Chateau L'Eglise-Clinet


Chateau L'Eglise-Clinet

Château L'Eglise-Clinet is now amongst the elite of Pomerol producers. Its vineyards were originally part of Château Clinet and Château Clos l`Eglise respectively, and the property came into being in the 1950s.

L'Eglise-Clinet has been owned and run by Denis Durantou since 1982. Its 5.5 hectares of vineyards are located on the Pomerol plateau, where the soils are rich in gravel, clay, sand and iron. The vines have a high average age of around 45 years, with a proportion of them dating back to pre-1956, having escaped the brutal frosts of that year.

L'Eglise-Clinet's wine is typically a blend of 80% Merlot and 20% Cabernet Franc. The grapes are vinified in a combination of concrete vats and stainless steel vats. The wine is then aged in small oak barriques (50-70% new) for 18 months.




The most widely planted grape in Bordeaux and a grape that has been on a relentless expansion drive throughout the world in the last decade. Merlot is adaptable to most soils and is relatively simple to cultivate. It is a vigorous naturally high yielding grape that requires savage pruning - over-cropped Merlot-based wines are dilute and bland. It is also vital to pick at optimum ripeness as Merlot can quickly lose its varietal characteristics if harvested overripe.

In St.Emilion and Pomerol it withstands the moist clay rich soils far better than Cabernet grapes, and at it best produces opulently rich, plummy clarets with succulent fruitcake-like nuances. Le Pin, Pétrus and Clinet are examples of hedonistically rich Merlot wines at their very best. It also plays a key supporting role in filling out the middle palate of the Cabernet-dominated wines of the Médoc and Graves.

Merlot is now grown in virtually all wine growing countries and is particularly successful in California, Chile and Northern Italy.



Pomerol is the smallest of Bordeaux's major appellations, with about 150 producers and approximately 740 hectares of vineyards. It is home to many bijou domaines, many of which produce little more than 1,000 cases per annum.

Both the topography and architecture of the region is unremarkable, but the style of the wines is most individual. The finest vineyards are planted on a seam of rich clay which extends across the gently-elevated plateau of Pomerol, which runs from the north-eastern boundary of St Emilion. On the sides of the plateau, the soil becomes sandier and the wines lighter.

For a long time Pomerol was regarded as the poor relation of St Emilion, but the efforts of Jean-Pierre Moueix in the mid-20th century brought the wine to the attention of more export markets, where its fleshy, intense and muscular style found a willing audience, in turn leading to surge in prices led by the demand for such limited quantities.

There is one satellite region to the immediate north, Lalande-de-Pomerol whose wines are stylistically very similar, if sometimes lacking the finesse of its neighbour. There has never been a classification of Pomerol wines.

Recommended Châteaux : Ch. Pétrus, Vieux Ch. Certan, Le Pin, Ch. L’Eglise-Clinet, Ch. La Conseillante, Ch. L’Evangile, Ch. Lafleur, Trotanoy, Ch. Nenin, Ch. Beauregard, Ch. Feytit-Clinet, Le Gay.

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