2012 Ch. Haut-Bages Libéral, Pauillac

2012 Ch. Haut-Bages Libéral, Pauillac

Red, For laying down   Red | For laying down | Chateau Haut-Bages Liberal | Code: 17272 | 2012 | France > Bordeaux > Pauillac | Cab.Sauvignon Blend | Medium Bodied, Dry | 13.0 % alcohol

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Scores and Reviews

DECANTER

16.75/20

JANCIS

16/20

PARKER

86-88/100

WS

88-91/100

DECANTER - Attractive fresh cassis fruit, almost a "feminine" Pauillac, still a bit green but has class for the future.
Steven Spurrier, Decanter, April 2013

JANCIS - Driven wine with slightly simple Cabernet notes in evidence. Chalky finish. Not one of those trying hardest.
Jancis Robinson, jancisrobinson.com, 24 April 2013

PARKER - Despite a slightly pinched, narrow mid-palate, the 2012 Haut Bages Liberal has turned out to be reasonably attractive. Medium-bodied and elegant with notes of plums, black currants, cassis, cedar wood and underbrush, it is a well-made, pure effort to drink over the next 10-12 years.
Robert Parker - Wine Advocate #206 - Apr 2013

WS - On the soft side, with supple plum and cherry fruit lightly mulled with hints of singed vanilla and cinnamon. Delivers a mineral twinge on the finish, remaining caressing overall.
James Molesworth, Wine Spectator, April 8 2013

The Story

Chateau Haut-Bages Liberal

Producer

Chateau Haut-Bages Liberal

Château Haut-Bages-Libéral is one of the least known Pauillac estates but produces exemplary clarets at extremely competitive prices. Since 1983 it has been owned by the Taillan Group who also own Chasse-Spleen and Cos d`Estournel. It was run during the 80s and early 90s by Bernadette Villars and, since her death, has been run by her daughter, Claire.

The 29-hectare property is superbly sited in the south of the Pauillac appellation between Château Latour and the 2 Pichons. The vineyards (Cabernet Sauvignon 80%, Merlot 17%, Petit Verdot 3%) lie on deep gravel beds over limestone. The wines are matured in oak barriques (40% new) for 16-18 months. Since Claire Villars has been at the helm, the wines have become deeper in colour and more concentrated, with notable depth of fruit. It is classified as a 5ème Cru Classé.

Grape

Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

Region

Pauillac

Pauillac is the aristocrat of the Médoc boasting boasting 75 percent of the region’s First Growths and with Grand Cru Classés representing 84 percent of Pauillac's production.

For a small town, surrounded by so many familiar and regal names, Pauillac imparts a slightly seedy impression. There are no grand hotels or restaurants – with the honourable exception of the establishments owned by Jean-Michel Cazes – rather a small port and yacht harbour, and a dominant petrochemical plant.

Yet outside the town, , there is arguably the greatest concentration of fabulous vineyards throughout all Bordeaux, including three of the five First Growths. Bordering St Estèphe to the north and St Julien to the south, Pauillac has fine, deep gravel soils with important iron and marl deposits, and a subtle, softly-rolling landscape, cut by a series of small streams running into the Gironde. The vineyards are located on two gravel-rich plateaux, one to the northwest of the town of Pauillac and the other to the south, with the vines reaching a greater depth than anywhere else in the Médoc.

Pauillac's first growths each have their own unique characteristics; Lafite Rothschild, tucked in the northern part of Pauillac on the St Estèphe border, produces Pauillac's most aromatically complex and subtly-flavoured wine. Mouton Rothschild's vineyards lie on a well-drained gravel ridge and - with its high percentage of Cabernet Sauvignon - can produce (in its best years) Pauillac's most decadently rich, fleshy and exotic wine.

Latour, arguably Bordeaux's most consistent First Growth, is located in southern Pauillac next to St Julien. Its soil is gravel-rich with superb drainage, and Latour's vines penetrate as far as five metres into the soil. It produces perhaps the most long-lived wines of the Médoc.

Recommended Châteaux
Ch. Lafite-Rothschild, Ch. Latour, Ch. Mouton-Rothschild, Ch. Pichon-Longueville Baron, Ch. Pichon Longueville Comtesse de Lalande, Ch. Lynch-Bages, Ch. Grand-Puy-Lacoste, Ch, Pontet-Canet, Les Forts de Latour, Ch. Haut-Batailley, Ch. Batailley, Ch. Haut-Bages Libéral.

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