2011 Chateauneuf-du-Pape Blanc, Domaine des Saumades
Critics reviews
Jancis Robinson MW, jancisrobinson.com – 26 Feb 2013
About this WINE
Domaine Des Saumades
Four generations of Moussets have been winemakers in Châteauneuf-du-Pape. However, in 1995, Frank Mousset, whose day job is at another winery with his brother-in-law, was approached to buy a 2.5-hectare parcel in the Pignan lieu-dit, beside Château Rayas. Franck and wife Murielle, then opened Domaine des Saumades, only making wine here.
The sandy soils here are perfect for Grenache. Franck also had the foresight to plant Mourvèdre here around six years ago. He believes Mourvèdre is key to countering the effects of climate change on Châteauneuf-du-Pape’s wines. Adding freshness, balance and Franck says, getting better annually in this parcel (currently, converting to organic certification). Since 2019 he has added 10% Mourvèdre into his otherwise pure Grenache red wine. The wines were very good but, with Mourvèdre, they are stunning. The white, typically 50% Grenache Blanc, 25% Clairette and 25% Bourboulenc, displays myriad flavours from fresh citrus to warming vanilla. This is what Châteauneuf-du-Pape is all about.
Other Varieties
There are over 200 different grape varieties used in modern wine making (from a total of over 1000). Most lesser known blends and varieties are traditional to specific parts of the world.
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Description
The blend here is divided equally between Roussanne, Grenache Blanc and Clairette, the first being barrel fermented. It is a very attractive style with aromas of white peach, sour honey and a balanced, textured palate which effortlessly combines classic notes of hazelnut and nougat with fine zesty citric acidity in deference to the exigencies of equilibrium.
Simon Field MW, BBR Buyer
Frank and Mureille Mousset exploit a mere 2.5 hectares at Saumades. Their aspiration is to recapture the essence of Château Rayas in its pomp, that is to say a single varietal wine, its grapes from lighter soils, its style almost Burgundian in scope.
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