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Invergordon
The Invergordon grain Whisky distillery is located on the northern shore of the Cromarthy Firth in the Scottish Eastern Highlands.
Invergordon is one of the few grain whisky distillery in Scotland, located in the northeast Highlands. It was founded in 1963 and became a part of Whyte & Mackay in 1993.
It used to be home to the Ben Wyvis malt distillery, until it was demolished in 1977. Invergordon produces an original single grain distillery bottling under its own name, as well as several other independent bottlings. The aromas are of concentrated dried fruit with a bourbon-like vanilla intensity.
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Description
Invergordon distillery is located on the shores of the Cromarty firth in the north-east Highlands of Scotland. Founded in 1959, it is the only grain distillery in the Highlands and for a few years also had the Ben Wyvis malt distillery on the site but this closed in 1975.
The nose gives toasted oak, apple and melon skins with an uplifting menthol note. There is some honeyed depth and cinnamon spice. The palate is beautifully expansive with bourbon cask notes, buttery vanilla and cream caramel. The delivery is almost angelic and long lingering.
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