Red, Ready, but will improve

2011 Pommard, Les Rugiens, 1er Cru, Henri Boillot

2011 Pommard, Les Rugiens, 1er Cru, Henri Boillot

Red | Ready, but will improve | Henri Boillot | Code: 18336 | 2011 | France > Burgundy > Cote de Beaune > Pommard | Pinot Noir | Medium-Full Bodied, Dry | 13.5 % alcohol

Prices: 

Bottle

£70.00

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Scores and Reviews

BURGHOUND

93/100

BURGHOUND - A brooding, introverted and cool nose of ripe and fresh liqueur of dark berries and wet stone nuances introduces detailed, ultra-intense and powerful large-scaled flavors that are supported by very firm yet relatively fine tannins before culminating in a classy and gorgeously complex finish. There is excellent size and weight and like the Caillerets, this is really very impressive.
Allen Meadows, burghound.com

The Producer

Henri Boillot

Henri Boillot

Henri Boillot has in a very short space of time build an extraordinary reputation for the sheer quality of his Burgundy wines. To call the the Henri Boillot label a mini-negoce does the wines a great disservice as, although Henri does not own the vineyards from which the grapes are sourced, he farms them as meticulously as if they were is own.

They are only ‘mini’ perhaps in the tiny levels of wine produced from each appellation. The meticulous and elegant Henri Boillot also owns and manages the Domaine founded by his grandfather. The sheer quality of these wines, including the impressive and exclusive Les Mouchères monopole, is testimony to the assiduous work he has done in both the vineyards and cellar.

Herni's wines inlcude several Premier Crus from Meursault (Les Poruzots, Les Charmes, Les Genevrières, Les Perrières),  Puligny Montrachet (les Folatières, les Perrières, les Pucelles, les Mouchères), Chassagne-Montrachet (Chevenottes, Embrazees), Volnay and Savigny-les-Beaune.

The Grape

Pinot Noir

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.

The Region

Pommard

Pommard

The most powerful red wines of the Côte de Beaune emanate from Pommard, where complex soils with a high proportion of iron-rich clay produce deep-coloured, relatively tannic wines. A Pommard that is ready to drink in its first few years is probably not going to be a great example of the appellation.

Two vineyards stand out: the lower part of Les Rugiens, which has been mooted for promotion to Grand Cru status, and the five-hectare, walled Clos des Epéneaux, monopoly of Comte Armand.
  • 212 hectares of village Pommard
  • 125 hectares of Premier Cru vineyards (28 in all). The finest vineyards include Les Rugiens, Les Epénots (including Clos des Epéneaux) and Pézérolles
  • Recommended producers: Comte Armandde Montille, de Courcel, J-M Boillot

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