Red, For laying down

2012 Ch. Sociando-Mallet, Haut-Médoc

2012 Ch. Sociando-Mallet, Haut-Médoc

Red | For laying down | Chateau Sociando-Mallet | Code: 19093 | 2012 | France > Bordeaux > Haut-Medoc | Cab.Sauvignon Blend | Medium-Full Bodied, Dry | 13.0 % alcohol

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Bottle

£29.50

Case price (12)
£296.40 Saving £57.60

Bottle 12 x 75cl12cs

£221.88
New To BBX

Bottle 12 x 75cl1cs

£225.00
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Scores and Reviews

DECANTER

17/20

JANCIS

16/20

PARKER

88-90/100

WS

88-91/100

DECANTER - Dense colour, striklingly pure Cabernet cassis nose, richness of fruit and firmness of ripe tannins, a wine of real class and as usual one of the very best Haut-Medocs.
Steven Spurrier, Decanter, April 2013

JANCIS - Inky core. Cedary cassis. Herbaceous. Pretty dry on the palate, leafy but the tannins are attractive – fine and dry. Very nice if you like leafy.
Julia Harding MW, jancisrobinson.com, 18 Apr 2013

PARKER - A noteworthy success for this conscientiously run property that has overperformed for much of my 35-year career, the black/purple-hued 2012 Sociando Mallet reveals notes of camphor, black truffles, asphalt and abundant blue and black fruits. Layered, rich and concentrated with sweet tannin and a more forward, precocious personality than is normal for this estate, it should drink well for 10-12 years.
Robert Parker - Wine Advocate - Apr 2013

WS - Delivers a solid core of blueberry and blackberry fruit, with an ample coating of toast. A graphite edge courses through the finish.
James Molesworth, Wine Spectator, April 8 2013

The Producer

Chateau Sociando-Mallet

Chateau Sociando-Mallet

Chateau Sociando-Mallet is an outperforming Cru Bourgeois property located in the commune of Saint-Seurin-de-Cadourne in the Haut-Médoc. Quality was inconsistent until the property was purchased by Jean Gautreau in 1969. It then consisted of only 7 hectares and in the last 30 years Jean Gautreau has expanded the vineyards to 57 hectares.

The vineyards, which lie close to the Gironde Estuary, are planted with Cabernet Sauvignon (60%), Merlot (25%), Cabernet Franc (25%) and Petit Verdot (5%). The grapes are hand picked and then fermented in a combination of stainless steel and concrete tanks. The wines are matured in oak barriques (70-90% new) for 12-15 months. They are bottled unfined and unfiltered.

These are weighty, firm and well-structured clarets that are typically rich in fruit and have excellent ageing potential. As Jean Gautreau says: "I have a superb terroir which I want to express in the wine. I try to make a classic Médoc for long keeping."

The Grape

Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

The Region

Haut-Medoc

Haut-Medoc

Despite being as visually unprepossessing as the rest of the Médoc (despite its grandiose châteaux) this large red-wine appellation of Haut-Médoc is home to some of the world’s greatest wines. Its 4,500 hectares of vineyards form a largely continuous strip that follows the Gironde from St Seurin-de-Cadourne, just north of St Estèphe, to Blanquefort in the northern suburbs of Bordeaux.

All the great communes of the Left Bank fall within its boundaries: Margaux, St Julien, Pauillac and St Estèphe, as well as the up and coming Moulis and Listrac. These are labelled under their own, more illustrious and expensive appellation names. Châteaux labelled simply as Haut-Médoc rarely reach such heights, but nevertheless offer consistently good quality and offer some of the best value in Bordeaux.

Haut-Médoc wines tend to be firm and fine with generous fruit and a nice minerality – what many would consider ‘classic Claret’. They come from loftier vineyards and offer higher quality and more complexity than those labelled simply as ‘Médoc’. Almost all wines are a blend of the principal varieties – Cabernet Sauvignon, Merlot and Cabernet Franc – which helps producers hedge their bets if the slightly capricious climate causes one variety to fail. Small amounts of Petit Verdot, Malbec and even Carmenère are also used.

The higher proportion of sand and gravel to the south tends to produce finer wines, while the heavier clay and gravel north of Margaux yields sturdier examples. The best Haut-Médocs are found north of Ludon, a village just below Margaux. These include five classified Growths: Third Growth Ch. La Lagune, underperforming Fourth Growth Ch. la Tour Carnet and Fifth Growths Ch. Cantemerle, Ch. Camensac and Ch. Belgrave – as well as a number of fine Cru Bourgeois. Ageing ability varies but the lesser wines are usually delicious after three to four years, lasting around a decade, while the Cru Classés have a drinkability window of around six to 15 years.

Recommended Châteaux (labelled as Haut-Médoc): Ch. Beaumont, Ch. Belgrave, Ch. Cantemerle, Ch. Peyrabon

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