2012 Berrys' Sancerre, Domaine David Sautereau, Crézancy-en-Sancerre

2012 Berrys' Sancerre, Domaine David Sautereau, Crézancy-en-Sancerre

Product: 19165
Place a bid
 
2012 Berrys' Sancerre, Domaine David Sautereau, Crézancy-en-Sancerre

Buying options

You can place a bid for this wine on BBX
Place a bid
Sorry, Out of stock

Description

Vintage 2012 proved fresher, giving bright, crunchy Sancerre wines with sapid citrus characters. To find the perfect balance David Sautereau blended Sauvignon Blanc fruit from three soils: caillottes, marnes and terres blanches. His use of wild yeasts captures the expression of both vintage and the fossilised shellfish terroir. The nose rings clearly with yellow grapefruit and lemon pith aromas; there’s even a note of wet pebble!

There’s a typically suave Sancerre breadth to the palate, yet it’s fresh, beautifully knit, a transparent roll of pulpy citrus lime fruit; it has what I would call that ‘côté salin’ that makes the wine very drinkable. Delicious with fish, scallops, or asparagus risotto.
David Berry Green, Loire Buyer
.....................................................................................

Wines for our Berrys' own selection are hand-picked by our expert buyers and are standard-bearers of style and quality from classical wine regions, offering exceptional value for money.

wine at a glance

Delivery and quality guarantee

About this WINE

Sauvignon Blanc

Sauvignon Blanc

An important white grape in Bordeaux and the Loire Valley that has now found fame in New Zealand and now Chile. It thrives on the gravelly soils of Bordeaux and is blended with Sémillon to produce fresh, dry, crisp  Bordeaux Blancs, as well as more prestigious Cru Classé White Graves.

It is also blended with Sémillon, though in lower proportions, to produce the great sweet wines of Sauternes. It performs well in the Loire Valley and particularly on the well-drained chalky soils found in Sancerre and Pouilly-Fumé, where it produces bone dry, highly aromatic, racy wines, with grassy and sometimes smoky, gunflint-like nuances.

In New Zealand, Cloudy Bay in the 1980s began producing stunning Sauvignon Blanc wines with extraordinarily intense nettly, gooseberry, and asparagus fruit, that set Marlborough firmly on the world wine map. Today many producers are rivalling Cloudy Bay in terms of quality and Sauvignon Blanc is now New Zealand`s trademark grape.

It is now grown very successfully in Chile producing wines that are almost halfway between the Loire and New Zealand in terms of fruit character. After several false starts, many South African producers are now producing very good quality, rounded fruit-driven Sauvignon Blancs.

Find out more