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2007 Roig Parals Camí de Cormes Emporda, Catalonia
Carignan, also known as Carginano in Italy and Cariñena or Mazeulo in Spain, is one of the most widely-planted red grapes in France. Planting became widespread in France during the 1960s, when Algeria gained its independence and was no longer an inexpensive source of red grapes. Languedoc-Rousillon (Cotes du Roussillon, Corbières, Saint Chinian) is the bastion of Carignan in France, and it is also grown Provence, although it now gradually being replaced with more complex and characterful varieties such as Syrah and Grenache.
The berries are blue-black, with fairly thick, astringent skins.Carignan buds and ripens quite late, so it is resistant to spring frosts, but requires a long ripening season and warm climate. It is a vigorous grape, which can result a wine of dull character.
Carignan is useful for adding intense colour, acidity, and fleshy tannins to the archetypal Southern French blends of Syrah, Grenache and Cinsault. Few select growers have managed to produce interesting, distinctive wines from this grape by carefully limiting the vine vigour and the yields.
Old Carignan vines (over 50 years) on a combination of low yields and suitable terroir can produce magnificently concentrated and characterful wine. The best expressions can be found in Priorat.
Emporda is a maritime region located in the north of Catalonia, its vineyards skirting the Pyrenees and situated very near to the French boarder. Banyuls is not far away; neither, for that matter, is the Spanish city of Girona. The famous El Bulli restaurant no doubt listed an Emporda or two as its house wine!
The influence of the Mediterranean, allied to the altitude of the vines and the Tramantana wind all inform the styles of wines which speak the language of purity , freshness and bright fruit character.
Carinyena (aka Samsó in these parts) is the key red variety along with Garnaxta Negra, and there are fascinating whites made form Macabeu and Garnatxa Blanca. Oak is used sparingly and the styles of the wines chime with the current trend for wines which are not over-whelmed by alcohol or wood. A region to watch.
Simon Field MW