About this WINE
L'Astore Masseria, Puglia
The history of this model Puglian estate mirrors that of the province, being built on the foundations of olive groves, grape growing and a limestone bedrock. Paolo Benegiamo’s medical family have owned the 100-hectare L’Astore Masseria property near Cutrofiano on the Salento peninsula since the 1930s, but it was not until 2005, with the demise of the bulk market, that their first commercial label came out. Bottle production of 80,000 per year is now at twothirds of capacity, focusing on the indigenous varieties Negroamaro, Primitivo and Malvasia Bianca. They have been certified organic since 2010.
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Description
Negroamaro is very much the black grape of the Salento, stilettoed heel, peninsula of Puglia. And being based in Cutrofiano, close to its ‘capital’ Lecce, L’Astore Masseria is well-placed to articulate the grape’s personality clearly. Farming organically helps them to do just that. ‘Filimei’ is an everyday drinking expression, without use of oak, which captures the bright, soft, forest fruit perfectly. Suave, medium bodied, a delightfully sunny wine. Drinking 2013 - 2017.
David Berry Green
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