About this WINE
Gewürztraminer
Gewürztraminer is a high quality white grape which produces classic varietal wines in the Alsace region of France.
It is the second most widely planted grape in Alsace and the most widely planted in the Haut-Rhin where it is particularly well suited to the clay-rich soils found in the Vosges foothills. It is normally fermented dry and produces golden, medium to full-bodied wine with heady aromas of lychees, rose petals and white peaches.
It attains naturally high sugar levels far in excess of Riesling and this makes it ideal for sweet, late harvest wines. These can be unctuously sweet and luscious and the best can last for decades. Rieffel, Hugel and Zind Humbrecht consistently produce the finest Gewürztraminer wines in Alsace.
It is also planted in Germany (specifically in the Rheinpfalz and Baden regions), Austria, the Alto Adige in Italy and to a lesser extent in Australia, New Zealand and California. Gerwürz means spice in German, although this pink-skinned grape tends to produce exotically perfumed rather than spice laden wines.
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Description
Sourced from southern Chile where the latitude itself and the powerful dominion of the Pacific Ocean combine to create a cold and often challenging climate. This, and red clay soils, provide the conditions for the late-ripening Gewürztraminer. The result is a heady wine featuring lychee, peach and rose petals, to name but a few. On the palate the wine displays an attractive weight and is rounded neatly off by very faint sweetness.
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