2011 Frog's Leap Zinfandel, Napa Valley, California

2011 Frog's Leap Zinfandel, Napa Valley, California

Product: 20303
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2011 Frog's Leap Zinfandel, Napa Valley, California

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Description

Bright claret colour. Lovely clean bright claret build with a dry finish. This is great well sculpted dry red that almost happens to be made from Zin, it seems to me. Beautifully made and super digestible.
Jancis Robinson MW - jancisrobinson.com - Dec 2013

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Critics reviews

Jancis Robinson MW16.5/20
Bright claret colour. Lovely clean bright claret build with a dry finish. This is great well sculpted dry red that almost happens to be made from Zin, it seems to me. Beautifully made and super digestible.
Jancis Robinson MW - jancisrobinson.com - Dec 2013
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Wine Spectator88/100
An elegant style that will appeal to many, offering good complexity and sleek notes of cherry, spice and herb. 
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About this WINE

Zinfandel

Zinfandel

Zinfandel is California`s most distinctive red grape and is one of the few that is considered one of their "own", even though it originated in Europe.

Although it has been grown in California for well over a century, it took the popularity of white ("blush") Zinfandel in the mid 1980s to persuade growers to retain their Zinfandel vines and indeed to plant more. Within 10 years, plantings had doubled and Red Zinfandel had become a Californian icon.

It is grown all across California though seems to perform best in meso-climates, which combine hot days and cool nights. It has a worrying tendency to ripen unevenly, leaving the producer with a sort of viticultural catch-22 - if he harvests too soon then he has green, unripe grapes, too late and he has dried out raisiny grapes.

After vinification, Zinfandel wines are often matured in American oak, which gives them a vanilla dimension. There is no single flavour character that can be associated with the grape - it can produce light, jammy, almost Beaujolais-type wines, redolent of freshly crushed berries, through to full-bodied, robust, oak aged wines brimming with ripe, peppery, cassis-like fruits. The best can age marvellously.

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