About this WINE
Bodegas Muga
Traditional Rioja, quite naturally enough, has a great following at Berry Bros. & Rudd; the synergy of values and history is self-evident and the wines, of both colours, are to my mind some of the most distinctive and under-rated in Europe. When one visits the area around the old railway station at Haro, one is overwhelmed by the role-call of great names, all located in close proximity to one another, all famous names... with Tondonia, la Rioja Alta, CVNE all stalwarts of the Berry Bros. & Rudd list. The other famous name, hitherto absent from our catalogue, and only, in all probability, to avoid the embarrassment of such riches, is Muga. Tasting the wines recently, we decided that Muga were every bit as good as the others and so we now complete the Haro jigsaw by proudly purchasing them for the first time.
Bodega Muga was founded in Haro in 1932 and is still in family ownership; the company farms 250 hectares in La Rioja Alta and in addition has long-standing contracts with the owners of another 150 hectares. Located in the foothills of the Montes Obarenses, the five principle vineyards (El Estepal, La Loma, Blatracones, La Loma Alta, and Sajazarra) share clay and limestone soils, each with its own unique microclimate, informed by the happy coincidence of continental, Mediterranean and Atlantic influences. The extended Muga family controls all aspects of the production and advocates the complexity afforded by the entire canon of grapes, that is to say Tempranillo, of course for the red, but also Garnacha, Mazuelo and Graciano in addition to Viura and Malvasia for the whites.
The key to everything here is wood, from the magnificent 18th century wooden Bodega to the impressive collection of 14,000 barrels used for the maturation. In addition the wines are fermented in large wooden casks, of which there were 90, all of subtly differing sizes, at the last count. An in-house Cooperage employs three experts full time in addition to a ‘Cubero’, a specialist who makes and maintains the large casks. It should come as no surprise that vinification is traditional with racking every four months and clarification with egg-whites. The residual egg-whites, together with the discarded lees go to make up a high quality compost, which serves as an organically sustainable fertiliser. And so the whole process resumes, nourishing itself as it will surely nourish those who sample their most impressive range.
Tempranillo/Tinto Fino
A high quality red wine grape that is grown all over Spain except in the hot South - it is known as Tinto Fino in Ribera del Duero, Cencibel in La Mancha and Valdepenas and Ull de Llebre in Catalonia. Its spiritual home is in Rioja and Navarra where it constitutes around 70% of most red blends.
Tempranillo-based wines tend to have a spicy, herbal, tobacco-like character accompanied by ripe strawberry and red cherry fruits. It produces fresh, vibrantly fruit driven "jovenes" meant for drinking young. However Tempranillo really comes into its own when oak aged, as with the top Riojas where its flavours seem to harmonise perfectly with both French and American oak, producing rich, powerful and concentrated wines which can be extraordinarily long-lived.
In Ribera del Duero it generally sees less oak - the exception being Vega Sicilia where it is blended with Cabernet Sauvignon and Merlot and then aged for an astonishing 7 years in oak and is unquestionably one of the world`s greatest wines.
Buying options
Add to wishlist
Description
In appearance this has a young, purple hue with a density only found in the first flush of youth. The nose is fruity and forward however and there’s an interesting floral note which prevents the wine from being typical. The palate is a full spectrum of oak, spice, red fruit and leather with a medium length finish.
Simon Field MW, Wine Buyer
Bodegas Muga was founded in Haro in 1932 and is still in family ownership, farming an impressive 250 hectares in La Rioja Alta. The winery is located in Haro’s golden triangle of bodegas, its immediate neighbours being La Rioja Alta and López de Heredia. The extended Muga family controls all aspects of the production and advocates the complexity afforded by the entire canon of grapes: Tempranillo, of course, but also Garnacha, Mazuelo and Graciano for the reds, in addition to Viura and Malvasia for the whites. The key to everything is wood, from the magnificent 18th century wooden bodega to the impressive collection of 14,000 barrels used for the maturation. Organic viticulture is also fundamental here and the resulting wines are pure, linear of structure and memorable.
wine at a glance
Delivery and quality guarantee