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Bodega Mustiguillo
One word summarises the Mustiguillo message and that word is Bobal, one of the greatest and most under-rated of Spanish grape varieties, and now on the cusp of a renaissance in the Mediterranean vineyards to mirror that of the Mencia varietal in Bierzo and other parts of North-West Spain. Mustiguillo is a family project, dedicated to organic viticulture and the pursuit of elegance and finesse rather than excess oak and the like. A well-rehearsed mantra maybe, but one that does not have many adherents of such pedigree.
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Description
Shunning the simple life and classification as D.O. Utiel-Requena or even D.O. Valencia, winemaker Toni Sarrión lobbied to have El Terrerazo designated as one of Spain’s rare (and exclusive) Vinos De Pago. The fact that he was successful is in itself indicative of putative merit. Such an inference is not out of place when one tastes the 2010 Finca, 100% Bobal and completely delicious. Its 18 months in French oak lends gravitas and ageing potential to a ripe and luxuriant fruit profile.
Simon Field MW, Wine Buyer
ne word summarises the Mustiguillo message and that word is Bobal, one of the greatest and most underrated of Spanish grape varieties, and now on the cusp of a renaissance in the Mediterranean vineyards to mirror that of the Mencia varietal in Bierzo and other parts of North-West Spain. Mustiguillo is a family project, dedicated to organic viticulture and the pursuit of elegance and finesse rather than excess oak and the like. A well-rehearsed mantra maybe, but one that does not have many adherents of such pedigree.
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