2005 Volnay, Vieilles Vignes, Nicolas Potel, Burgundy

2005 Volnay, Vieilles Vignes, Nicolas Potel, Burgundy

Product: 20058140489
 
2005 Volnay, Vieilles Vignes, Nicolas Potel, Burgundy

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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Description

This is something of a flagship cuve for Nicolas who makes nearly 100 barrels of this wine. He selects old vines from excellent growers and incorporates 20% from Premier Cru vineyards into the blend. This is a silky, sensual and beautifully expressive Volnay. Drink 2010-2015.

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Critics reviews

Wine Advocate88/100
Potels 2005 Volnay Vieilles Vignes representing an inordinately large lot for him, and assembled from seven different parcels, some premier cru offers aromas and flavors of lightly cooked cherry and blackcurrant tinged with vanilla, licorice and black chocolate. Quite full and imposingly ripe, it just lacks a bit for sap and juiciness, offering a relatively foursquare finish.
David Schildknecht - 29/06/2007 Read more

About this WINE

Maison Nicolas Potel

Maison Nicolas Potel

Nicolas Potel decided to set up his own wine négociant business after the death of his father in 1996 and the subsequent sale of Domaine Pousse d`Or, which his father had been managing.

The Nicolas Potel label became an excellent source of predominantly red wines, from Bourgogne Rouge to the Grands Crus of the Cote de Nuits. His hallmark has been to make wines which respect both their vineyard provenance and the style of the vintage while remaining attractively priced.

Suffering from a lack of capital, he sold the business to the Cottin brothers of Labouré-Roi in 2004, continuing as before until he parted company with his new owners in spring 2009. Instead he has developed his own Domaine de Bellene and negociant business Maison Roche de Bellene  in Beaune.

Note: All wines sold by BBR bearing the label Nicolas Potel were produced while Nicolas himself was in charge of the business, and not since his departure when the name has been a marque controlled by Cottin Frères.

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Volnay

Volnay

The finest and most elegant red wines of the Côte de Beaune are grown in Volnay, a village which might be twinned with Chambolle- Musigny in the Côte de Nuits, for the high active chalk content in the soil and comparatively low clay content.

Whereas in earlier times Volnay was made in a particularly light, early drinking style, these days there are many producers making wines which age extremely well. The best vineyards run either side of the RN73 trunk road.
  • 98 hectares of village Volnay
  • 115 hectares of Premier Cru vineyards (35 in all). The finest include Les Taillepieds, Clos des Chênes, Champans, Caillerets (including Clos des 60 Ouvrées) and Santenots in Meursault.
  • Recommended producers:  LafargeLafonde Montille

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Pinot Noir

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.

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