Berrys' One Day New Zealand Wine School, Saturday 12 April 2014
Product: 21673
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One Day Wine School
Our one-day wine schools are a great way to get a thorough overview of a region in a day.
Starting in the morning with tea and coffee on arrival, we spend around 2 hours exploring the region, with 8-12 wines showcasing all different styles. With the basics covered, we head to our vaulted Napoleon cellar for an aperitif and to put the morning’s education to the test with 5 more wines paired over a delicious lunch, crafted by Head Chef Stewart Turner.
The day finishes around 3.30pm.
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Description
Hosted by Anne McHale MW, Berry Bros. & Rudd Wine Education Specialist
Anne McHale MW is our latest Master of Wine and long-standing education specialist who has travelled the length and breadth of New Zealand. Today she will share her knowledge and give you a tremendous line-up of wine examples, choosing even more beauties for you to enjoy with a New Zealand-inspired luncheon menu.
Wines to be tasted:
Pelorus, Cloudy Bay, Marlborough
2010 Ostler Blue House Riesling, Waitaki River, Otago
2012 Berrys' New Zealand Sauvignon Blanc Seifried, Nelson
2012 Dog Point Sauvignon Blanc, Marlborough
2009 Ostler Pinot Gris, Audrey's, Waitaki River, Otago (Stelvin)
2010 Neudorf Vineyards, Nelson Chardonnay,
2010 Kumeu River Maté's Vineyard Chardonnay, Auckland
2011 Cloudy Bay Pinot Noir, Marlborough
2011 Kusuda Wines, Pinot Noir, Martinborough
2010 Rippon Vineyard, Rippon Mature Vine Pinot Noir, Central Otago
2010 Te Mata, Woodthorpe Syrah, Hawkes Bay
2009 Coleraine, Te Mata, Hawkes Bay Berrys' William Pickering, 20-year-old Tawny Port
N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event
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