Berrys' One Day Introductory Wine School, Saturday 26 April 2014

Hosted by Rebecca Lamont, Head of Berry Bros. & Rudd Wine School
  
This course has been designed by our Head of Wine School to give you a surge of confidence when it comes to your own palate and wine preferences. Twelve wines will be tasted, compared and contrasted, and will include what we hope will be useful snapshots of Bordeaux and Burgundy as well as taking in the key grape varieties that appear in the wine classics of the world. The Food and Wine Matching Luncheon that follows is usually a riot of flavour, deliciousness and fabulous company. We hope you can come.
 
Wines to be tasted:

2012 Dog Point Sauvignon Blanc, Marlborough
2012 Pouilly-Fumé, Domaine Thibault, André Dezat, Loire
2011 Pouilly-Fuissé,'Clos des Quarts', Olivier Merlin, Burgundy
2010 Gevrey-Chambertin, Les Champeaux, 1er Cru, Benjamin Leroux, Burgundy
2010 Churton Pinot Noir, Marlborough
2008 Côte-Rôtie, Les Essartailles, Les Vins De Vienne, Rhône
2009 Penfolds Bin 28, Kalimna Shiraz
2008 Marqués de Vargas, Reserva, Rioja
2001 Viña Tondonia Tinto Reserva, Bodegas R. López de Heredia, Rioja
2009 Ch. de Fonbel, Grand Cru, St Emilion, Bordeaux
2007 Ch. Palmer, 3ème Cru Classé, Margaux, Bordeaux
1997 Ch. D’Yquem, 1er Grand Cru Classé, Sauternes                                                                       
 
N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order fol