Berrys' One Day Australia Wine School, Friday 16 May 2014

Berrys' One Day Australia Wine School, Friday 16 May 2014

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Berrys' One Day Australia Wine School, Friday 16 May 2014

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Berrys' One Day Australia Wine School, Friday 16 May 2014
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Description

Hosted by Martin Hudson MW, Berry Bros. & Rudd Buyer  
        

Martin Hudson MW takes you on a magical tour of the premium Australian regions and shares his boundless knowledge for a wine land dear to his heart.  
           
Wines to be tasted:
 
2003 Poole's Rock, Hunter Valley Semillon
2011 McHenry Hohnen, Semillon Sauvignon Margaret River
2010 Toolangi Vineyards, Estate Chardonnay, Victoria
2010 Leeuwin Estate Art Series Riesling
2011 Robert Oatley Vineyards, Finisterre Denmark Pinot Noir
2009 Turkey Flat Vineyards, Mourvèdre, Barossa Valley
2004 Jim Barry, The Benbournie, Clare Valley
2007 Tapanappa Wines, Wrattonbully Cabernet Shiraz
2009 Giaconda, Aeolia
2007 Penfolds Grange
2009 Penfolds St Henri Shiraz
2005 Cyril, Cabernet Sauvignon, Henschke
 
N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event

Event details

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One Day Wine School

One Day Wine School

Our one-day wine schools are a great way to get a thorough overview of a region in a day.

Starting in the morning with tea and coffee on arrival, we spend around 2 hours exploring the region, with 8-12 wines showcasing all different styles. With the basics covered, we head to our vaulted Napoleon cellar for an aperitif and to put the morning’s education to the test with 5 more wines paired over a delicious lunch, crafted by Head Chef Stewart Turner.

The day finishes around 3.30pm.