Berrys' One Day Food and Wine Matching School, Saturday 17 May
Product: 21677
Ticket price - {0} per person
One Day Wine School
Our one-day wine schools are a great way to get a thorough overview of a region in a day.
Starting in the morning with tea and coffee on arrival, we spend around 2 hours exploring the region, with 8-12 wines showcasing all different styles. With the basics covered, we head to our vaulted Napoleon cellar for an aperitif and to put the morning’s education to the test with 5 more wines paired over a delicious lunch, crafted by Head Chef Stewart Turner.
The day finishes around 3.30pm.
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Description
Hosted by Anne McHale MW, Berry Bros. & Rudd Wine Education Specialist
Anne McHale MW has developed this Food & Wine Matching day to help you understand the elements in wine and food and how they combine. No rocket science is involved and she will hope to inspire you to say what you think, which you prefer and why.
N. B. Wines for this event will be chosen from Berry Bros. & Rudd stocks at the time of the event, so most will be available to order afterwards
Event details
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