Berrys' One Day Rhône Wine School, Saturday 14 June 2014

Berrys' One Day Rhône Wine School, Saturday 14 June 2014

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Berrys' One Day Rhône Wine School, Saturday 14 June 2014

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Berrys' One Day Rhône Wine School, Saturday 14 June 2014
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Hosted by Anne McHale MW, Berry Bros. & Rudd Wine Education Specialist
    

Anne McHale MW has a penchant for all things French, and Rhône is a subject dear to her heart - so be ready for her delight as she gives you the lowdown on North and South in the morning and a fabulous line-up over lunch, to include wines from Chave and Guigal.

Wines to be tasted:
 
Berrys' United Kingdom Cuvée, Grand Cru, Mailly
2012 Tavel Rosé, La Dame Rousse, Domaine De La Mordorée
2011 Condrieu, Terrasses de l'Empire, Domaine Georges Vernay
2011 Châteauneuf-du-Pape Blanc, Domaine de la Charbonnière
2011 Berrys' Côtes du Rhône Rouge Famille Perrin
2011 Muscat de Beaumes-de-Venise, Vin Doux Naturel, Domaine de Durban
2011 Muscat de Beaumes de Venise, Domaine des Bernadins
2010 St Joseph Blanc, Le Paradis St Pierre, Domaine Coursodon
2010 Crozes-Hermitage, Domaine du Colombier
2010 Gigondas, Costevieille, La Bastide St Vincent
2009 Cornas, Domaine Pierre Gaillard
2008 Côte-Rôtie, Domaine Michel et Stéphane Ogier
2008 Châteauneuf-du-Pape Rouge, Ch. de Beaucastel
2008 Châteauneuf-du-Pape Blanc, Ch. de Beaucastel
2008 Hermitage Blanc, Les Rocoules, Domaine Marc Sorrel
2007 Hermitage Rouge, Farconnet, JL Chave Sélection
2007 Côte-Rôtie, Terres Sombres, Domaine Cuilleron
2005 Hermitage Rouge Domaine Jean-Louis Chave
2003 Châteauneuf-du-Pape Clos des Papes, Paul Avril
 
N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event

Event details

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One Day Wine School

One Day Wine School

Our one-day wine schools are a great way to get a thorough overview of a region in a day.

Starting in the morning with tea and coffee on arrival, we spend around 2 hours exploring the region, with 8-12 wines showcasing all different styles. With the basics covered, we head to our vaulted Napoleon cellar for an aperitif and to put the morning’s education to the test with 5 more wines paired over a delicious lunch, crafted by Head Chef Stewart Turner.

The day finishes around 3.30pm.