Berrys' One Day Bordeaux Wine School, Saturday 28 June 2014
Product: 21683
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One Day Wine School
Our one-day wine schools are a great way to get a thorough overview of a region in a day.
Starting in the morning with tea and coffee on arrival, we spend around 2 hours exploring the region, with 8-12 wines showcasing all different styles. With the basics covered, we head to our vaulted Napoleon cellar for an aperitif and to put the morning’s education to the test with 5 more wines paired over a delicious lunch, crafted by Head Chef Stewart Turner.
The day finishes around 3.30pm.
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Description
Hosted by Rebecca Lamont, Head of Berry Bros. & Rudd Wine School
Bordeaux with Rebecca will be easy to take on board. By the end of the day, you will know the key grape varieties, the famous communes and the difference in soils between Pauillac and Pomerol - and there is a Food and Wine Matching Bordeaux lunch to finish with.
Wines to be tasted:
Berrys' United Kingdom Cuvée, Grand Cru, Mailly
2010 Berrys' Good Ordinary Claret
2004 Ch. Les Ormes de Pez, St Estèphe
2004 Ch. Haut Batailley, 5ème Cru Classé,Pauillac
2004 Ch. Giscours, 3ème Cru Classé, Margaux
2004 Ch. Latour Martillac Rouge, Pessac-Léognan
2000 Ch. Gruaud-Larose, 2ème Cru Classé, St. Julien
2008 Ch. Gruaud Larose, 2ème Cru Classé, St Julien
2009 Ch. de Fonbel, Grand Cru, St Emilion
1993 Vieux Château Certan, Pomerol
2010 Ch. Doisy-Daëne, Sec, Barsac
1996 Ch. Sociando-Mallet, Haut-Médoc
1990 Ch. Pichon-Longueville-Baron, 2ème Cru Classé, Pauillac
1990 Vieux Château Certan, Pomerol
2004 Ch. Doisy-Daëne, 2ème Cru Classé, Barsac
N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event
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