Berrys' One Day Champagne Wine School, Saturday 5 July 2014

Berrys' One Day Champagne Wine School, Saturday 5 July 2014

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Berrys' One Day Champagne Wine School, Saturday 5 July 2014

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Berrys' One Day Champagne Wine School, Saturday 5 July 2014
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Description

Hosted by Edwin Dublin, Berry Bros. & Rudd Champagne Specialist 
      
Edwin Dublin is our Champagne Ambassador and delights in today's event - his favourite of the season. All in all you will taste 17 Champagnes, the last six of which are all top-notch vintage wines, but you will also cover how Champagne is made and all the different styles. Well worth getting up for.
                                                    
Wines to be tasted:
 
Gaston Chiquet, Brut Tradition
Berrys' United Kingdom Cuvée, Blanc  de Blancs, Grand Cru, Le Mesnil
Champagne Eric Rodez, Blanc de Noirs
Berrys' United Kingdom Cuvée, Rosé, Grand Cru, Champagne Marguet
Pol Roger, Pure, Extra Cuvée de Reserve
Moët et Chandon Brut Impérial
Veuve Clicquot, Brut
Bollinger, Special Cuvée
Krug, Grande Cuvée
2005 Berrys' United Kingdom Cuvée, Grand Cru, Mailly
2000 Gosset, Grande Millésime
2004 Moët & Chandon, Dom Pérignon,
2002 Champagne R&L Legras, Evanescence Brut Nature
2004 Champagne Ployez-Jacquemart, Blanc de Blancs
2006 Champagne Bara, Special Club Rosé
2000 Pol Roger, Sir Winston Churchill
Louis Roederer, Carte Blanche, Demi-Sec
 
N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event

Event details

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One Day Wine School

One Day Wine School

Our one-day wine schools are a great way to get a thorough overview of a region in a day.

Starting in the morning with tea and coffee on arrival, we spend around 2 hours exploring the region, with 8-12 wines showcasing all different styles. With the basics covered, we head to our vaulted Napoleon cellar for an aperitif and to put the morning’s education to the test with 5 more wines paired over a delicious lunch, crafted by Head Chef Stewart Turner.

The day finishes around 3.30pm.