WSET Award 3: 6.15-9.00pm, Wednesday Evenings, Jan - May 2014

WSET Award 3: 6.15-9.00pm, Wednesday Evenings, Jan - May 2014

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WSET Award 3: 6.15-9.00pm, Wednesday Evenings, Jan - May 2014

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WSET Award 3: 6.15-9.00pm, Wednesday Evenings, Jan - May 2014
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Description

January 8th, 15th, 22nd, 29th, February 5th, 12th, 19th, 26th, March 5th, 12th, 19th, 26th, April 2nd, 23rd, 30th, May 7th. Examination followed by a glass of Champagne.

Wednesday 8th January 6.15pm – 9.00pm
Wednesday 15th January 6.15pm – 9.00pm
Wednesday 22nd January 6.15pm – 9.00pm
Wednesday 29nd January 6.15pm – 9.00pm
Wednesday 5th February 6.15pm – 9.00pm
Wednesday 12th February 6.15pm – 9.00pm
Wednesday 19th February 6.15pm – 9.00pm
Wednesday 26th February 6.15pm – 9.00pm
Wednesday 5th March 6.15pm – 9.00pm
Wednesday 12th March 6.15pm – 9.00pm
Wednesday 19th March 6.15pm – 9.00pm
Wednesday 26th March 6.15pm – 9.00pm
Wednesday 2nd April 6.15pm – 9.00pm
Wednesday 23rd April 6.15pm – 9.00pm
Wednesday 30th April 6.15pm – 9.00pm
Wednesday 7th May 6.15pm – 9.00pm
WSET Award 3 Session 1
WSET Award 3 Session 2
WSET Award 3 Session 3
WSET Award 3 Session 4
WSET Award 3 Session 5
WSET Award 3 Session 6
WSET Award 3 Session 7
WSET Award 3 Session 8
WSET Award 3 Session 9
WSET Award 3 Session 10
WSET Award 3 Session 11
WSET Award 3 Session 12
WSET Award 3 Session 13
WSET Award 3 Session 14
WSET Award Revision
WSET Award Examination
then Champagne

WSET® Level 3 @ Berry Bros. & Rudd
Advanced Certificate in Wines Spirits and Other Alcoholic Beverages Venue: The Pickering Cellar, 3 St James's Street, SW1

The course cost covers WSET examination fees, WSET course materials, WSET accredited tuition, use of Berry Bros. Rudd equipment and tasting samples.

• This course is perfect for wine connoisseurs who wish to learn about wines and spirits in a rigorous and structured manner, and gain an internationally recognised wine and spirit qualification.
• It is also aimed at people employed in the drinks and hospitality industries in a supervisory capacity, needing core information to advise management and customers with authority and make informed selections of wines and spirits.
• It is a rigorous course and requires intensive study and preparation.
• Every day two sessions are covered, except on the final day when the examination is held
• Candidates are advised to hold the WSET® Level 2 Intermediate Certificate in Wines and Spirits before studying for this qualification.


Berrys’ Examination Courses Terms & Conditions
Cancellation policy applies. Refunds minus course materials are given upon cancellation within the cancellation policy. Entry Requirements for Examination Courses: Candidates must be over the legal minimum age for the retail purchase of alcoholic beverages in the country where the examination is being held, or be preparing for the examination as a part of an approved full-time programme of study, or have obtained parental consent, but will not be eligible to complete the assessment for unit 2. (Entry requirements may vary according to APP). Candidates are advised to hold the WSET® Level 2 Intermediate Certificate in Wines and Spirits before studying for the WSET® Level 3 Advanced Certificate in Wines and Spirits.

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WSET Examination Courses London

WSET Examination Courses London

Berry Bros. & Rudd's examination courses are devised by the Wine & Spirit Education Trust (WSET). These formally and internationally recognised courses are followed by those entering the wine and hospitality trades, but are also ideal for those seeking official recognition of their achievements.
We’d like to assure you that we’re running our WSET courses in line with government advice, with social distancing and hygiene measures in place.

During the course, emphasis is on personal tuition and group discussion in our unique surroundings. As well as delicious lunches, refreshments are served during the day. The course ends with a celebratory glass of Champagne to toast your achievement.

The price covers WSET examination fees, course materials, accredited tuition, use of our equipment and our tasting samples. Course materials and mock papers are sent to you before the course begins, so you can start your studies before classes commence.