Dual in the Crown: The Left & Right Banks of Bordeaux, 14 April 2014

Dual in the Crown: The Left & Right Banks of Bordeaux, 14 April 2014

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Dual in the Crown: The Left & Right Banks of Bordeaux, 14 April 2014

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Dual in the Crown: The Left & Right Banks of Bordeaux, 14 April 2014
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Description

Hosted by Anne McHale MW, Berry Bros. & Rudd Wine Education Specialist 
   

An evening of dualling and duelling. Recently crowned Master of Wine Anne McHale will set up an evening of fun rivalry between the highly respected wines from the Left and Right Banks of Bordeaux. You decide who wears the crown. 
         
Wines to be tasted:

Berrys' United Kingdom Cuvée, Grand Cru, Mailly
2010 Ch. Doisy-Daëne, Sec, Barsac
2009 Ch. Langoa Barton, 3ème Cru Classé, St Julien
2009 Ch. Magdelaine, 1er Grand Cru Classé ‘B’, St Emilion
2000 Ch. Lynch Bages, 5ème Cru Classé, Pauillac
2000 Vieux Ch. Certan, Pomerol
2004 Ch. Doisy-Daëne, 2ème Cru Classé, Barsac                                
 
N.B. These wines have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.

Event details

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Long Room Dinners

Long Room Dinners

Join us for a delightful wine dinner in our exclusive Long Room.  In a tranquil courtyard behind our historic London Shop you'll find The Townhouse, Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue you and your guests will be away from the frantic pace of the capital.

The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.

With just twelve guests seated at the imposing polished table, our top wine specialists will share their vast knowledge with you on a one-to-one basis, leading you through a line-up of peerless wines (minimum of five), all perfectly paired with an exquisite dinner that will be cooked for you by our talented Head Chef, Stewart Turner.

Subject to availability & maximum 4 tickets per customer.