The Diversity of Piedmont, Long Room Dinner, Friday 25 April 2014

The Diversity of Piedmont, Long Room Dinner, Friday 25 April 2014

Product: 21749
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The Diversity of Piedmont, Long Room Dinner, Friday 25 April 2014

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The Diversity of Piedmont, Long Room Dinner, Friday 25 April 2014
Places available Maximum 4 tickets per person

Description

Hosted by Richard Veal, Berry Bros. & Rudd Private Events Specialist

Richard Veal will tonight provide you with every great wine style from this diverse region with a stunning menu to match. All he needs is your company.
                   
Wines to be tasted:

Prosecco Asolo Extra Dry, Bele Casel, Veneto
2012 Moscato d'Asti 'Suri Sandrinet', Cerutti, Cassinasco, Piedmont
2012 Roero Arneis, Cornarea, Canale, Piedmont
2011 Dolcetto d'Alba, Cascina Fontana, Piedmont
2011 Langhe Nebbiolo, Fratelli Alessandria, Piedmont
2010 Barbera d'Alba, Cascina Fontana, Piedmont
2007 Barbaresco Paje, Roagna, Piedmont
2006 Barolo Cru Cerretta, Giovanni Rosso, Piedmont
2005 Barolo Santo Stefano di Perno, Monforte d'Alba, G.Mascarello, Piedmont
2004 Barolo, Vigna Rionda, Luigi Oddero, Serralunga d'Alba, Piedmont
 
N.B. These wines have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.

Event details

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Long Room Dinners

Long Room Dinners

Join us for a delightful wine dinner in our exclusive Long Room.  In a tranquil courtyard behind our historic London Shop you'll find The Townhouse, Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue you and your guests will be away from the frantic pace of the capital.

The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.

With just twelve guests seated at the imposing polished table, our top wine specialists will share their vast knowledge with you on a one-to-one basis, leading you through a line-up of peerless wines (minimum of five), all perfectly paired with an exquisite dinner that will be cooked for you by our talented Head Chef, Stewart Turner.

Subject to availability & maximum 4 tickets per customer.