Barbaresco with Roagna, Long Room Dinner, Monday 12 May 2014
Long Room Dinners
Join us for a delightful wine dinner in our exclusive Long Room. In a tranquil courtyard behind our historic London Shop you'll find The Townhouse, Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue you and your guests will be away from the frantic pace of the capital.
The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.
With just twelve guests seated at the imposing polished table, our top wine specialists will share their vast knowledge with you on a one-to-one basis, leading you through a line-up of peerless wines (minimum of five), all perfectly paired with an exquisite dinner that will be cooked for you by our talented Head Chef, Stewart Turner.
Subject to availability & maximum 4 tickets per customer.
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Description
Hosted by David Berry Green, Berry Bros. & Rudd Italian Buyer
Guest speaker: Luca Roagna, Owner & Winemaker, Roagna
Luca Roagna represents the latest generation to work in this historic wine estate, alongside his genial father Alfredo, and to cover both Barabresco and Barolo wine production. The range is dominated by three Barbaresco crus: Paje, Crichet Paje and Paje Riserva with other wine innovations too. Join Luca and David Berry Green to learn about this fascinating range. Wines to be tasted include:
2008 Barbaresco Pajé, Roagna, Piedmont
2007 Barbaresco Pajé, Roagna, Piedmont
2007 Barbaresco Montefico, Roagna, Piedmont
2004 Barbaresco Crichet Paje, Roagna, Piedmont
1998 Barbaresco Paje Riserva, Piedmont
Plus an older treat from the Roagna cellar
N.B. These wines have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.
Event details
Delivery and quality guarantee