Double Agents: Chardonnay, Viognier & Pinot Noir Dinner, 19 May 2014

Double Agents: Chardonnay, Viognier & Pinot Noir Dinner, 19 May 2014

Product: 21754
Ticket price - {0} per person Book
Double Agents: Chardonnay, Viognier & Pinot Noir Dinner, 19 May 2014

Book

Available for delivery or collection. Pricing includes duty and VAT.
Double Agents: Chardonnay, Viognier & Pinot Noir Dinner, 19 May 2014
Places available Maximum 4 tickets per person

Description

Hosted by Rebecca Lamont, Head of Berry Bros. & Rudd Wine School

This evening we taste delicious red, white and sparkling wines made from the same grape varieties. Viognier features in Côte-Rôtie as well as Condrieu; Pinot Noir features in the top wines of New Zealand and Burgundy as well as in Champagne; as does Chardonnay in the form of Rosé! Come and join us as we learn to discern the tell-tale signs.
                                                            
Wines to be tasted:
 
Billecart-Salmon Brut Rosé
2011 Chassagne-Montrachet Rouge, Morgeot 1er Cru, Domaine Jean-Noël Gagnard
2010 Chassagne-Montrachet, Morgeot, 1er Cru, Domaine Jean-Noël Gagnard
2011 Condrieu, L'Octroi, Domaine Pierre Gaillard
2010 Côte-Rôtie, Rose Pourpre, Domaine Pierre Gaillard
2010 Corton-Charlemagne, Grand Cru, Domaine Bonneau du Martray
2008 Corton, Clos du Roi, Grand Cru, Camille Giroud
Pol Roger, Rich Demi Sec
 
N.B. These wines have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.

Event details

Delivery and quality guarantee

Long Room Dinners

Long Room Dinners

Join us for a delightful wine dinner in our exclusive Long Room.  In a tranquil courtyard behind our historic London Shop you'll find The Townhouse, Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue you and your guests will be away from the frantic pace of the capital.

The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.

With just twelve guests seated at the imposing polished table, our top wine specialists will share their vast knowledge with you on a one-to-one basis, leading you through a line-up of peerless wines (minimum of five), all perfectly paired with an exquisite dinner that will be cooked for you by our talented Head Chef, Stewart Turner.

Subject to availability & maximum 4 tickets per customer.