Identification Parade, Long Room Dinner, Friday 30 May 2014
Long Room Dinners
Join us for a delightful wine dinner in our exclusive Long Room. In a tranquil courtyard behind our historic London Shop you'll find The Townhouse, Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue you and your guests will be away from the frantic pace of the capital.
The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.
With just twelve guests seated at the imposing polished table, our top wine specialists will share their vast knowledge with you on a one-to-one basis, leading you through a line-up of peerless wines (minimum of five), all perfectly paired with an exquisite dinner that will be cooked for you by our talented Head Chef, Stewart Turner.
Subject to availability & maximum 4 tickets per customer.
Book
Description
Hosted by Rebecca Lamont, Head of Berry Bros. & Rudd Wine School
The following grapes will be served alongside a carefully crafted menu: Sauvignon Blanc, Chardonnay, Viognier, Pinot Noir, a Cabernet Sauvignon blend and Syrah. The wines will be classics from the New World and Old World. As this fun dinner unfolds we shall match the identity to each wine.
Wines to be tasted:
Berrys' Crémant de Limoux, Antech-Limoux
2012 Dog Point Sauvignon Blanc, Marlborough
2002 Chassagne-Montrachet, Chenevottes, 1er Cru, Collection Bellenum
2011 Condrieu, L'Octroi, Domaine Pierre Gaillard
2010 Churton Pinot Noir, Marlborough
1994 Ch. Potensac, Médoc
2010 Penfolds Bin 28, Kalimna Shiraz
2001 Viña Tondonia Tinto Reserva, Bodegas R. López de Heredia
East India Solera, Emilio Lustau
N.B. These wines have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.
Event details
Delivery and quality guarantee