Vintage Couture - 1990 & 1982 Classed Growth Clarets, Mon 2 June
Long Room Dinners
Join us for a delightful wine dinner in our exclusive Long Room. In a tranquil courtyard behind our historic London Shop you'll find The Townhouse, Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue you and your guests will be away from the frantic pace of the capital.
The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.
With just twelve guests seated at the imposing polished table, our top wine specialists will share their vast knowledge with you on a one-to-one basis, leading you through a line-up of peerless wines (minimum of five), all perfectly paired with an exquisite dinner that will be cooked for you by our talented Head Chef, Stewart Turner.
Subject to availability & maximum 4 tickets per customer.
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Description
Hosted by Rebecca Lamont, Head of Berry Bros. & Rudd Wine School
The wines on show this evening will be mainly red wines from Bordeaux, often referred to as Claret. Notable examples from producers in the communes of Pauillac, St Julien, Margaux, St Estèphe, Pessac-Léognan, St Emilion and Pomerol will be tasted by way of an introduction to the region, over three courses, finishing with Sauternes.
Wines to be tasted:
Bollinger, Special Cuvée
2007 Domaine de Chevalier Blanc, Grand Cru Classé, Graves
1990 Ch. Haut-Brion, 1er Cru Classé, Pessac- Léognan
1990 Cos d'Estournel, 2ème Cru Classé, St Estèphe
1982 Ch. Grand-Puy-Lacoste, 5ème Cru Classé, Pauillac
1982 Ch. Palmer, 3ème Cru Classé, Margaux
1996 Ch. d'Yquem, 1er Grand Cru Classé, Sauternes
N.B. These wines have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.
Event details
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