New Zealand, Long Room Dinner, Monday 9 June 2014
Long Room Dinners
Join us for a delightful wine dinner in our exclusive Long Room. In a tranquil courtyard behind our historic London Shop you'll find The Townhouse, Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue you and your guests will be away from the frantic pace of the capital.
The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.
With just twelve guests seated at the imposing polished table, our top wine specialists will share their vast knowledge with you on a one-to-one basis, leading you through a line-up of peerless wines (minimum of five), all perfectly paired with an exquisite dinner that will be cooked for you by our talented Head Chef, Stewart Turner.
Subject to availability & maximum 4 tickets per customer.
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Description
Hosted by Anne McHale MW, Berry Bros. & Rudd Wine Education Specialist
A refreshing evening of New Zealand elegance, covering the key regions, carefully selected and explained by Anne McHale MW, whose trip to the country a few years ago left her with a life-long passion for these great wines.
Wines to be tasted:
Pelorus, Cloudy Bay Marlborough
2012 Dog Point Sauvignon Blanc, Marlborough
2010 Kumeu River Maté's Vineyard Chardonnay, Auckland
2010 Rippon Vineyard, Rippon Mature Vine Pinot Noir, Central Otago
2008 Mountford Estate Pinot Noir, Waipara
2009 Coleraine, Te Mata, Hawkes Bay
Berrys' William Pickering, 20-year-old Tawny Port
N.B. These wines have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.
Event details
Delivery and quality guarantee