Joint Favourites: Puligny, Chassagne & Meursault, 20 June 2014

Joint Favourites: Puligny, Chassagne & Meursault, 20 June 2014

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Joint Favourites: Puligny, Chassagne & Meursault, 20 June 2014

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Joint Favourites: Puligny, Chassagne & Meursault, 20 June 2014
Places available Maximum 4 tickets per person

Description

Hosted by Rebecca Lamont, Head of Berry Bros. & Rudd Wine School
  

Join an evening of favourites, as we taste wines of Meursault, Puligny-Montrachet and Chassagne-Montrachet. Wines will include Le Montrachet and Criots-Bâtard-Montrachet from Chassagne-Montrachet, Chevalier-Montrachet and Montrachet from Puligny-Montrachet and the hallowed Perrières from Meursault. All this will be set against the backdrop of a finely tuned menu of elegant dishes and finishing with 1970 Warre's Port.
  
Wines to be tasted:

1999 Billecart-Salmon, Blanc de Blancs
2010 Criots-Bâtard-Montrachet, Grand Cru, Maison Roche de Bellene
2010 Chevalier-Montrachet, Grand Cru, Ch. de Puligny-Montrachet
2009 Le Montrachet, Grand Cru, Bouchard Père et Fils
2009 Le Montrachet, Grand Cru, Maison Roche de Bellene
2008 Meursault, Perrieres, 1er Cru Domaine Jean François Coche Dury
2008 Meursault, Les Genevrières, Domaine Coche-Dury
2009 Meursault, Perrieres, 1er Cru Domaine Jean François Coche Dury
1970 Warre
 
N.B. These wines have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.

Event details

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Long Room Dinners

Long Room Dinners

Join us for a delightful wine dinner in our exclusive Long Room.  In a tranquil courtyard behind our historic London Shop you'll find The Townhouse, Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue you and your guests will be away from the frantic pace of the capital.

The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.

With just twelve guests seated at the imposing polished table, our top wine specialists will share their vast knowledge with you on a one-to-one basis, leading you through a line-up of peerless wines (minimum of five), all perfectly paired with an exquisite dinner that will be cooked for you by our talented Head Chef, Stewart Turner.

Subject to availability & maximum 4 tickets per customer.