Fine Wine with Crab & Lobster Long Room Dinner, Friday 27 June

Fine Wine with Crab & Lobster Long Room Dinner, Friday 27 June

Product: 21766
Ticket price - {0} per person Book
Fine Wine with Crab & Lobster Long Room Dinner, Friday 27 June

Book

Available for delivery or collection. Pricing includes duty and VAT.
Fine Wine with Crab & Lobster Long Room Dinner, Friday 27 June
Places available Maximum 4 tickets per person

Description

Hosted by Rebecca Lamont, Head of Berry Bros. & Rudd Wine School 
 

Enjoy the season of crab and lobster with our Head Chef's menu. The wines will be white and range from Mosel Riesling to unctuous Corton-Charlemagne with some unusual lesser-known varieties too.  
               
Wines to be tasted:

Louis Roederer, Brut Premier
2012 Malvasia Bianca 'Krita', L'Astore Masseria, Puglia
2012 Kiedricher Riesling QbA Trocken Village, Eva Fricke
2012 Ürziger Würzgarten #20 Riesling Kabinett, Merkelbach, Mosel
2012 Pouilly-Fumé, Domaine Thibault, André Dezat
2012 Pulenta Estate Chardonnay, Mendoza
2012 El Quintanal Blanco DO Rueda Cillar de Silos
2012 Fantasía Torrontés, Bodegas Mauricio Lorca
2010 Corton-Charlemagne Grand Cru Domaine Bonneau du Martray
2009 Placet, Herencia Remondo, Rioja
2011 Condrieu, L'Octroi, Domaine Pierre Gaillard
2009 Chablis Grand Cru Les Clos, Domaine Pinson
2012 Domaine Félines Jourdan, Picpoul de Pinet
Louis Roederer, Carte Blanche, Demi-Sec
 
N.B. These wines have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.

Event details

Delivery and quality guarantee

Long Room Dinners

Long Room Dinners

Join us for a delightful wine dinner in our exclusive Long Room.  In a tranquil courtyard behind our historic London Shop you'll find The Townhouse, Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue you and your guests will be away from the frantic pace of the capital.

The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.

With just twelve guests seated at the imposing polished table, our top wine specialists will share their vast knowledge with you on a one-to-one basis, leading you through a line-up of peerless wines (minimum of five), all perfectly paired with an exquisite dinner that will be cooked for you by our talented Head Chef, Stewart Turner.

Subject to availability & maximum 4 tickets per customer.