Ch. Haut Brion & La Mission Haut Brion Dinner, Friday 4 July 2014
Long Room Dinners
Join us for a delightful wine dinner in our exclusive Long Room. In a tranquil courtyard behind our historic London Shop you'll find The Townhouse, Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue you and your guests will be away from the frantic pace of the capital.
The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.
With just twelve guests seated at the imposing polished table, our top wine specialists will share their vast knowledge with you on a one-to-one basis, leading you through a line-up of peerless wines (minimum of five), all perfectly paired with an exquisite dinner that will be cooked for you by our talented Head Chef, Stewart Turner.
Subject to availability & maximum 4 tickets per customer.
Book
Description
Hosted by Mark Pardoe MW, Berry Bros. & Rudd Wine Buying Director
Join the eloquent Mark Pardoe MW and become absorbed in the flavours and nuances of a very special line-up of top-notch vintages from these famous properties: 1998 Ch. Haut Brion Blanc, 1990 Ch. Haut Brion, 1990 Ch. La Mission Haut Brion, 1989 Ch. Haut Brion, 1989 Ch. La Mission Haut Brion Blanc, followed by 1988 Ch. Yquem & 1966 Gould Campbell.
Wines to be tasted:
2000 Pol Roger, Sir Winston Churchill
1990 Ch. Haut-Brion, Pessac-Léognan
1990 Ch. La Mission-Haut-Brion, Pessac-Léognan
1989 Ch. Haut-Brion, Pessac-Léognan
1989 Ch. La Mission-Haut-Brion, Pessac-Léognan
1988 Ch. d'Yquem, Sauternes
1966 Gould Campbell
N.B. These wines have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.
Event details
Delivery and quality guarantee