Love All: Syrah, Grenache, Mourvédre Dinner, Monday 7 July

Love All: Syrah, Grenache, Mourvédre Dinner, Monday 7 July

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Love All: Syrah, Grenache, Mourvédre Dinner, Monday 7 July

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Love All: Syrah, Grenache, Mourvédre Dinner, Monday 7 July
Places available Maximum 4 tickets per person

Description

Hosted by Barbara Drew, Berry Bros. & Rudd Wine School
        

Enjoy the full-bodied delicious delights of these moreish reds that form our favourite wines in Bandol, Priorat, Southern Rhône and the New World.
                                                        
Wines to be tasted:
 
2012 Domaine du Gros'Noré, Bandol Rosé
2010 Cientruenos, Garnacha D.O. Navarra, Bodegas La Calandria
2010 Finca Dofi, Alvaro Palacios
2009 Seyssuel VDP Collines Rhodaniens L'Esprit d'Antan, Domaine Villa
1998 Hermitage, La Chapelle Paul Jaboulet Aîné
1998 Hermitage, La Chapelle Paul Jaboulet Aîné
2009 Turkey Flat Vineyards, Mourvèdre, Barossa Valley
2008 Pie Franco, DO Jumilla, Casa Castillo
2003 Châteauneuf-du-Pape Clos des Papes, Paul Avril
2010 Eben Sadie, Sequillo, Syrah/Mourvèdre/Grenache, Swartland
 
N.B. These wines have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.

Event details

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Long Room Dinners

Long Room Dinners

Join us for a delightful wine dinner in our exclusive Long Room.  In a tranquil courtyard behind our historic London Shop you'll find The Townhouse, Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue you and your guests will be away from the frantic pace of the capital.

The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.

With just twelve guests seated at the imposing polished table, our top wine specialists will share their vast knowledge with you on a one-to-one basis, leading you through a line-up of peerless wines (minimum of five), all perfectly paired with an exquisite dinner that will be cooked for you by our talented Head Chef, Stewart Turner.

Subject to availability & maximum 4 tickets per customer.