Old Clarets, Long Room Dinner, Friday 11 July 2014
Long Room Dinners
Join us for a delightful wine dinner in our exclusive Long Room. In a tranquil courtyard behind our historic London Shop you'll find The Townhouse, Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue you and your guests will be away from the frantic pace of the capital.
The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.
With just twelve guests seated at the imposing polished table, our top wine specialists will share their vast knowledge with you on a one-to-one basis, leading you through a line-up of peerless wines (minimum of five), all perfectly paired with an exquisite dinner that will be cooked for you by our talented Head Chef, Stewart Turner.
Subject to availability & maximum 4 tickets per customer.
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Description
Hosted by Demetri Walters MW, Berry Bros. & Rudd Fine Wine Specialist
Spend the evening with Demetri, musing over a stunning array of six old Clarets of his choosing. Retire with Port for your digestif.
Wines to be tasted:
Berrys' United Kingdom Cuvée, Rosé, Grand Cru, Champagne Marguet
1996 Ch. Calon-Ségur, St Estèphe
1990 Ch. Pichon-Longueville-Baron, 2ème Cru Classé, Pauillac
1990 Ch. Léoville-Las Cases, 2ème Cru Classé, St Julien
1985 Ch. Gruaud-Larose, 2ème Cru Classé, St Julien
1983 Ch. Mouton-Rothschild, 1er Cru Classé, Pauillac
1982 Ch. Palmer, 3ème Cru Classé, Margaux
N.B. These wines have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.
Event details
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