Fine Wines with Epicurean Vegetables Dinner, Monday 14 July

Fine Wines with Epicurean Vegetables Dinner, Monday 14 July

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Fine Wines with Epicurean Vegetables Dinner, Monday 14 July

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Fine Wines with Epicurean Vegetables Dinner, Monday 14 July
Places available Maximum 4 tickets per person

Description

Hosted by Barbara Drew, Berry Bros. & Rudd Wine School
        

Keep your finger on the pulses as the ever daring Barbara Drew will show that fine wine can be a perfect accompaniment to gourmet dishes without an animal in sight.
        
Wines to be tasted:

Berrys' Crémant de Limoux, Antech-Limoux
2011 Ribolla Gialla, Sirch, Friuli
2012 Jurancon Sec, Chant Vignes, Domaine Cauhapé
2011 Zweigelt, Josef Ehmoser, Wagram, Austria
2012 Domaine du Gros'Noré, Bandol Rosé
2003 Viña Gravonia Blanco Crianza, Bodegas R. López de Heredia
2009 Pulenta Gran Corte, Mendoza, Argentina
2010 Villa de Corullón, Descendientes de J Palacios
2012 Moscato d'Asti 'Suri Sandrinet', Cerutti, Cassinasco, Piedmont
 
N.B. These wines have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.

Event details

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Long Room Dinners

Long Room Dinners

Join us for a delightful wine dinner in our exclusive Long Room.  In a tranquil courtyard behind our historic London Shop you'll find The Townhouse, Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue you and your guests will be away from the frantic pace of the capital.

The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.

With just twelve guests seated at the imposing polished table, our top wine specialists will share their vast knowledge with you on a one-to-one basis, leading you through a line-up of peerless wines (minimum of five), all perfectly paired with an exquisite dinner that will be cooked for you by our talented Head Chef, Stewart Turner.

Subject to availability & maximum 4 tickets per customer.