Molecular Wine & Food Matching Dinner, Friday 18 July 2014
Long Room Dinners
Join us for a delightful wine dinner in our exclusive Long Room. In a tranquil courtyard behind our historic London Shop you'll find The Townhouse, Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue you and your guests will be away from the frantic pace of the capital.
The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.
With just twelve guests seated at the imposing polished table, our top wine specialists will share their vast knowledge with you on a one-to-one basis, leading you through a line-up of peerless wines (minimum of five), all perfectly paired with an exquisite dinner that will be cooked for you by our talented Head Chef, Stewart Turner.
Subject to availability & maximum 4 tickets per customer.
Book
Description
Hosted by Barbara Drew, Berry Bros. & Rudd Wine School
Our Head Chef will be showcasing some fizzing, smoking and sizzling molecular culinary techniques. Meanwhile, we will be investigating the flavour molecules found in wines and foods that will be a perfect match. Barbara Drew loves research and you can be sure she will be passing on the very latest developments in this culinary art. This evening is for the adventurous.
N.B. The wines featured at this dinner have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.
Event details
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