No. 3 Martini Lunch in the Long Room, Monday 2 June 2014

No. 3 Martini Lunch in the Long Room, Monday 2 June 2014

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No. 3 Martini Lunch in the Long Room, Monday 2 June 2014

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No. 3 Martini Lunch in the Long Room, Monday 2 June 2014
Places available Maximum 4 tickets per person

Description

With Guest Mixologist Wayne Collins

Our No. 3 Gin is superlative, even though we say it ourselves. It was made to be perfect on its own or in a sublime Gin Martini. Join cocktail aficionado Wayne Collins as we try a three No. 3 martinis, one with the starter, another with a different twist with the main course, and a sweeter take on the cocktail with dessert. An elegant lunch matched to the drinks by our Head Chef Stewart Turner will be served. 
    
N.B. Spirits for this event will be chosen from Berry Bros. & Rudd stocks at the time of the event, so most will be available to order afterwards

Event details

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Long Room Luncheons

Long Room Luncheons

Join us for a luxurious wine luncheon in our exclusive Long Room.

In a tranquil courtyard behind our historic London Shop you'll find Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue, you and your guests will be away from the frantic pace of the capital.

The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.

Champagne at 12.45pm precedes an exquisite lunch featuring a selection of our finest wines (minimum of five), served alongside a range of expertly-prepared seasonal dishes and accompanied by the unparalleled wine knowledge and amusing anecdotes of your Berrys’ host.

Subject to availability & maximum 4 tickets per customer.