Quick Guide to Burgundy and Bordeaux Tasting, Friday 25 April

Quick Guide to Burgundy and Bordeaux Tasting, Friday 25 April

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Quick Guide to Burgundy and Bordeaux Tasting, Friday 25 April

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Quick Guide to Burgundy and Bordeaux Tasting, Friday 25 April
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Description

Hosted by Anne McHale MW, Berry Bros. & Rudd Wine Education Specialist

Tonight Anne McHale MW will lead you through the key styles of red and white Burgundy and Bordeaux with a line-up of stellar examples.
             
Wines to be tasted:

Berrys' United Kingdom Cuvée, Grand Cru, Mailly
2010 Chablis, Fourchaume, 1er Cru, Domaine Duplessis
2010 Puligny-Montrachet, Sylvain Loichet
2010 Meursault, Sylvain Loichet
2003 Gevrey-Chambertin, Les Cazetiers, 1er Cru, Domaine Christian Sérafin
2011 Ch. Langlet Blanc, Graves
2010 Berrys' Extra Ordinary Claret
2007 Ch. Batailley, 5ème Cru Classé, Pauillac
2009 Ch. Moulin St Georges, St Emilion                 
2010 Vosne-Romanée, Louis Jadot
2010 Ch. Doisy-Daëne, 2ème Cru Classé, Barsac
 
N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event
 

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Tutored Tastings

Tutored Tastings

Treat yourself, your family or a client to one of our exclusive tutored tastings. One of our experts will guide you through a range of wines or spirits while educating you on the evening’s topic. From style and regional focusses to cheese and wine pairings, these are unmissable chances to broaden your wine and spirits knowledge.

Held in the Pickering Cellar, the space is perfectly suited to convivial wine tastings.