Claret Vintages Summary Tasting, Thursday 22 May 2014

Claret Vintages Summary Tasting, Thursday 22 May 2014

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Claret Vintages Summary Tasting, Thursday 22 May 2014

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Claret Vintages Summary Tasting, Thursday 22 May 2014
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Description

Hosted by Martin Hudson MW, Berry Bros. & Rudd Buyer
          

This is a very useful evening in which to get to know your Red Bordeaux vintages, in terms of taste and in terms of understanding the weather patterns and winegrowers' decisions that shaped each vintage.
      
Wines to be tasted:

1996 Champagne R&L Legras, Cuvée Exceptionelle, St Vincent    
2007 Ch. Haut-Bailly, Grand Cru Classé, Pessac-Léognan
2008 Ch. Pichon-Longueville, 2ème Cru Classé, Comtesse de Lalande, Pauillac
2009 Ch. Trottevieille, 1er Cru Classé ‘B’, St Emilion
2005 Ch. Pontet-Canet, 5ème Cru Classé, Pauillac
2003 Ch. Montrose, 2ème Cru Classé, St Estèphe               
2006 Ch. Saint Pierre, 4ème Cru Classé, St Julien
2010 Ch. Bon Pasteur, Pomerol
2002 Ch. Grand-Puy-Lacoste, 5ème Cru Classé, Pauillac
2001 Ch. Batailley, 5ème Cru Classé, Pauillac
2004 Ch. Giscours, 3ème Cru Classé, Margaux   
 
N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event

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Tutored Tastings

Tutored Tastings

Treat yourself, your family or a client to one of our exclusive tutored tastings. One of our experts will guide you through a range of wines or spirits while educating you on the evening’s topic. From style and regional focusses to cheese and wine pairings, these are unmissable chances to broaden your wine and spirits knowledge.

Held in the Pickering Cellar, the space is perfectly suited to convivial wine tastings.