Red Burgundy Vintage Summary, Tasting, Thursday 19 June 2014
Product: 21857
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Tutored Tastings
Treat yourself, your family or a client to one of our exclusive tutored tastings. One of our experts will guide you through a range of wines or spirits while educating you on the evening’s topic. From style and regional focusses to cheese and wine pairings, these are unmissable chances to broaden your wine and spirits knowledge.
Held in the Pickering Cellar, the space is perfectly suited to convivial wine tastings.
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Description
Hosted by Martin Hudson MW, Berry Bros. & Rudd Buyer
Red Burgundy vintages are useful to know. You will taste the vintage and chart how well it is ageing which will help inform your choices for future drinking.
Wines to be tasted:
Champagne Marguet, Blanc de Noirs, Brut Tradition
2010 Volnay, Clos des Chênes, 1er Cru, Bouchard Père et Fils
2009 Bonnes Mares, Grand Cru, Olivier Bernstein
2008 Nuits-St Georges, Aux Thorey, 1er Cru, Domaine Sylvain Cathiard
2007 Clos de Vougeot, Grand Cru, Sylvain Loichet
2006 Vosne-Romanée, Domaine Jean Grivot
2005 Gevrey-Chambertin, Cazetiers, 1er Cru, Domaine Armand Rousseau
2004 Gevrey-Chambertin, Corbeaux, 1er Cru, Domaine Christian Sérafin
2003 Morey-St Denis, Les Millandes, 1er Domaine Christian Sérafin
2002 Clos de la Roche, Grand Cru, Collection Bellenum
2001 Latricières Chambertin, Grand Cru, Domaine Louis Remy
N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event
Event details
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